Formula of milk drink and preparation method of milk drink

A beverage and formula technology, applied in the field of milk beverage formula and preparation, can solve the problems of many flavor additives, single taste, loss of nutrients, etc., and achieve the effects of promoting sleep, fresh and natural taste, and delaying aging.

Inactive Publication Date: 2017-09-22
湖南云从科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a milk drink formula and its preparation method to solve the problems of single taste, many flavor additives and nutritional loss in traditional milk drinks

Method used

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  • Formula of milk drink and preparation method of milk drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A formula of a milky drink listed in this example is made from the following raw materials by weight: 2% of lactic acid bacteria, 6% of longan powder, 6% of red date powder, 3% of caramel, 10% of black tea, 30% of milk, and 20% of water .

[0023] Described preparation a kind of formula of milk quality drink, carry out according to the following steps:

[0024] (1) Decoction: Put the purchased black tea bag into glass a, pour in water, and boil the tea bag;

[0025] (2) Second decoction: take out the tea bag decocted in step (1), put it into the glass b, pour in clean water, and turn on the fire for the second decoction;

[0026] (3) Mixing: Take out the tea bag from the tea boiled for the second time in step (2), pour it into the glass a in step (1), and mix it with the tea boiled for the first time;

[0027] (4) Add sugar: put caramel into the tea mixed in step (3), stir and fuse while hot;

[0028] (5) Hot milk: Pour the milk into the pot and heat it gently;

[0...

Embodiment 2

[0038] A formula of a milky drink listed in this example is made from the following raw materials by weight: 3% lactic acid bacteria, 7% longan powder, 7% red date powder, 4% caramel, 12% black tea, 33% milk, and 21% water .

[0039] Described preparation a kind of formula of milk quality drink, carry out according to the following steps:

[0040] (1) Decoction: Put the purchased black tea bag into glass a, pour in water, and boil the tea bag;

[0041] (2) Second decoction: take out the tea bag decocted in step (1), put it into the glass b, pour in clean water, and turn on the fire for the second decoction;

[0042] (3) Mixing: Take out the tea bag from the tea boiled for the second time in step (2), pour it into the glass a in step (1), and mix it with the tea boiled for the first time;

[0043] (4) Add sugar: put caramel into the tea mixed in step (3), stir and fuse while hot;

[0044] (5) Hot milk: Pour the milk into the pot and heat it gently;

[0045] (6) Mixing: Pour...

Embodiment 3

[0054] A kind of formula of milk beverage listed in this embodiment is made from the following raw materials: lactic acid bacteria 4%, longan powder 8%, red date powder 8%, caramel 5%, black tea 15%, milk 35%, water 22% .

[0055] Described preparation a kind of formula of milk quality drink, carry out according to the following steps:

[0056] (1) Decoction: Put the purchased black tea bag into glass a, pour in water, and boil the tea bag;

[0057] (2) Second decoction: take out the tea bag decocted in step (1), put it into the glass b, pour in clean water, and turn on the fire for the second decoction;

[0058] (3) Mixing: Take out the tea bag from the tea boiled for the second time in step (2), pour it into the glass a in step (1), and mix it with the tea boiled for the first time;

[0059] (4) Add sugar: put caramel into the tea mixed in step (3), stir and fuse while hot;

[0060] (5) Hot milk: Pour the milk into the pot and heat it gently;

[0061] (6) Mixing: Pour the ...

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Abstract

The invention discloses a formula of milk drink and a preparation method of the milk drink. The milk drink is prepared from the following raw materials by weight percent: 2-4% of lactic acid bacteria, 6-8% of longan pulp powder, 6-8% of red date powder, 3-5% of caramel, 10-15% of black tea and 50-60% of milk. According to the formula of the milk drink and the preparation method of the milk drink, the preparation method is simple, the milk tea contains the active lactic acid bacteria so as to beneficial to adjustment for digestive absorption and immunity of a human body, longans pulp and red dates also can help to remove the toxin of the human body, and the milk drink has the effects of enhancing the immunity, replenishing blood and nourishing skin, promoting sleep and delaying aging. The milk tea has the effects of being excellent in color, texture, mouth feel, luster and flavor, and the like, is delicious with slight sweetness and sour, refreshing and pleasant in mouth feel as well as fresh and nature in taste, has the fragrance of fruits and vegetables and the specific fermentation flavor, greatly improves the flavor of the common milk tea and is free from an additional artificial flavor, thus being suitable for consumers of all ages to drink.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a milk beverage formula and a preparation method thereof. Background technique [0002] Milk has the effects of invigorating the lungs, nourishing the stomach, promoting body fluid and moistening the intestines. It has a calming and calming effect on the human body. It is beneficial to those who suffer from chronic diabetes, thirsty constipation, physical weakness, insufficient qi and blood, and disharmony between the spleen and stomach; Milk bath can cure insomnia; iodine, zinc and lecithin in milk can greatly improve the working efficiency of the brain; magnesium in milk can promote the fatigue resistance of the heart and nervous system; milk can moisturize the skin, regular drinking can make the skin fair , smooth, and increase elasticity; based on the effect of enzymes, milk also has the effect of anti-inflammatory, detumescence and relieving skin tension; childre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/13A23C9/133
Inventor 李坤
Owner 湖南云从科技有限公司
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