Blood sugar lowering tea and preparation method thereof
A technology for hypoglycemic tea and raw materials, which can be used in tea substitutes, pharmaceutical formulations, and medical preparations containing active ingredients, etc. Low cost of treatment, regulation of body metabolism, and improvement of diabetic complications
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Embodiment 1
[0032] Weigh the following raw materials in parts by weight for later use: 20 parts of red peony root, 5 parts of purslane, 10 parts of winter mulberry leaf, 10 parts of kudzu root, 10 parts of Digupi, 5 parts of Gualou skin, and 5 parts of black plum.
Embodiment 2
[0034] Weigh the following raw materials in parts by weight for later use: 22 parts of red peony root, 7 parts of purslane, 12 parts of winter mulberry leaf, 12 parts of kudzu root, 12 parts of Digupi, 7 parts of Gualou skin, and 7 parts of black plum.
Embodiment 3
[0036] Weigh the following raw materials in parts by weight for later use: 25 parts of red peony root, 10 parts of purslane, 15 parts of winter mulberry leaves, 15 parts of kudzu root, 15 parts of Digupi, 10 parts of Gualou skin, and 10 parts of black plum.
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