Adzuki-bean coix-seed tea substitute
A technology of substitute tea and barley, applied in the field of beverages, can solve the problems of different, low concentration, and small irritation, and achieve the effects of moderate effect, rich nutrition, and low price
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Embodiment 1
[0027] When the present invention is implemented, the following raw materials are used: 24g of red bean, 26g of coix seed, 25g of jujube, 12g of wolfberry and 13g of Chinese yam.
[0028] The present invention is based on the theory of traditional Chinese medicine, with reference to modern pharmacological research results, made by heating water according to the principle of compatibility of traditional Chinese medicine, and taking it orally. , In addition to rheumatism, benefit lungs and discharge pus, invigorate the spleen and stomach, and strengthen the bones and muscles.
Embodiment 2
[0030] When the present invention is implemented, the following raw materials are used to make: 26g of red bean, 24g of coix seed, 24g of jujube, 13g of medlar, and 13g of Chinese yam.
[0031] The present invention is based on the theory of traditional Chinese medicine, with reference to modern pharmacological research results, made by heating water according to the principle of compatibility of traditional Chinese medicine, and taking it orally. , In addition to rheumatism, benefit lungs and discharge pus, invigorate the spleen and stomach, and strengthen the bones and muscles.
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