Balance refreshing tea and preparation method thereof

A wake-up tea and balancing technology, applied in the direction of tea substitutes, etc., can solve the problems of drowsiness, sleepiness, fatigue, and small effect, and achieve the effect of no toxic side effects and fatigue relief

Inactive Publication Date: 2017-11-03
ANHUI MINGZHENTANG HEALTH ARTICLE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Some people may stay up late for work reasons, social needs or purely for their own entertainment and surfing the Internet, resulting in sleepiness and drowsiness the next day; often feel tired and want to sleep
[0003] Drinks that refresh the mind and relieve fatigue in the market are mostly coffee or sports drinks. If you drink too much coffee, your body will have a certain dependence on it, and the effect will become smaller and smaller; and sports drinks such as Red Bull are based on the physiology of human exercise. It is formulated for consumption and should be consumed according to the amount of exercise you have. If you blindly treat it as a general refreshment drink, it will increase the burden on the stomach and kidneys and cause adverse effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A balanced awakening tea and its preparation method: 15 parts of mint, 12 parts of chrysanthemum, 6 parts of rose, 6 parts of Chinese wolfberry, and 6 parts of ginseng (artificially planted) are weighed to clean and reserve the components of each raw material; the weighed raw materials are crushed , through a 30-mesh steel sieve; mix the pulverized raw materials evenly according to the formula components, and then dry them in a heat-circulating air box at a temperature of 100°C for 60 minutes; sterilize them in bags of 5 grams each; use boiling water Rinse, and when the water temperature drops to about 80°C, add an appropriate amount of honey, stir evenly and cool down before drinking.

Embodiment 2

[0018] A balanced awakening tea and its preparation method: 12 parts of mint, 12 parts of chrysanthemum, 8 parts of rose, 8 parts of medlar, and 5 parts of ginseng (artificially planted) are weighed to clean and reserve the components of each raw material; the weighed raw materials are crushed , pass through a 30-mesh steel sieve; mix the pulverized raw materials according to the formula components, and then place them in a heat-circulating air box to dry at a temperature of 90°C for 60 minutes; sterilize and pack in 4 grams per bag; use boiling water Ready to drink after brewing and cooling.

[0019] Typical case 1

[0020] Ms. Zhong, 32 years old, suffers from drowsiness and lack of energy every afternoon, which seriously affects work efficiency. Adopt the balanced wake-up tea of ​​the embodiment of the present invention 1, every day 1 time, each 1 bag, use 1 week back symptom alleviates, use 1 month back symptom disappears, energetic.

[0021] Typical case 2

[0022] Mr....

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PUM

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Abstract

The invention provides balance refreshing tea and a preparation method thereof. The balance refreshing tea is prepared from the following raw materials in parts by weight: 10 to 20 parts of herba menthae, 10 to 20 parts of chrysanthemum flowers, 5 to 10 parts of rose flowers, 5 to 10 parts of fruit of Chinese wolfberry, 5 to 10 parts of radix ginseng (artificially planted) and 2 to 6 parts of honey (optional); the product is obtained through weighing, smashing, sieving, mixing, drying, sterilization and bagging. The balance refreshing tea has the functions of restoring consciousness, refreshing oneself, relieving fatigue and the like; the medical and edible dual-purpose tea mode is shown; the matching is simple; safety and reliability are realized; the tea can be easily accepted by people; the requirements of diabetic patients are fully considered; the honey is an optional material; persons can properly add the honey according to the mouthfeel and the sugar content requirement.

Description

technical field [0001] The invention relates to the field of health-preserving food, in particular to a balanced wake-up tea and a preparation method thereof. Background technique [0002] Some people may stay up late for work reasons, social needs or purely for their own entertainment and surfing the Internet, resulting in sleepiness and drowsiness the next day; Often feel tired and want to sleep. [0003] Drinks that refresh the mind and relieve fatigue in the market are mostly coffee or sports drinks. If you drink too much coffee, your body will have a certain dependence on it, and the effect will become smaller and smaller; and sports drinks such as Red Bull are based on the physiology of human exercise. It is formulated for consumption and should be consumed according to one's own exercise. If it is blindly regarded as a general refreshment drink, it will increase the burden on the stomach and kidneys and cause adverse effects. Therefore it is imminent to develop a pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈家胜曹芬
Owner ANHUI MINGZHENTANG HEALTH ARTICLE
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