Celtis sinensis seed treatment method
A treatment method and seed technology, applied in the fields of seed and rhizome treatment, botany equipment and method, preservation of human or animal bodies, etc., can solve the problem of thick hard skin of seeds, low germination rate, difficulty in penetrating seed coat by seed soaking liquid, etc. problem, to achieve the effect of reducing the incidence of disease and high germination rate
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Embodiment 1
[0025] A processing method for hackberry seeds, specifically comprising the following steps:
[0026] (1) Prefer good varieties
[0027] In the middle and late September of each year, a healthy, healthy and disease-free Hackberry over 10 years old is selected as the mother plant, and the mature fruit is harvested, and the peel and pulp are removed to obtain tree species;
[0028] (2) Seed pretreatment
[0029] After the seeds are dried with hot air, they are placed in a low-temperature drying environment at -5°C for 2 hours, and the water is dried to prevent frostbite of the embryos, and then the frozen seeds are baked at 60°C for 10 minutes to make the hard skin of the seeds pass through. Thermal expansion and contraction temperature sudden change produces cracks, which is convenient for subsequent processing, and at the same time does not damage the seed embryo and does not affect the germination of the seeds;
[0030] (3) Detoxification of seeds
[0031] Use a 40W ultrav...
Embodiment 2
[0039] A processing method for hackberry seeds, specifically comprising the following steps:
[0040] (1) Prefer good varieties
[0041] In the middle and late September of each year, a healthy, healthy and disease-free Hackberry over 10 years old is selected as the mother plant, and the mature fruit is harvested, and the peel and pulp are removed to obtain tree species;
[0042] (2) Seed pretreatment
[0043] After the seeds are dried with hot air, they are placed in a low-temperature drying environment at -5°C for 3 hours, and the water is dried to prevent frostbite of the embryos, and then the frozen seeds are baked at 65°C for 15 minutes to make the hard skin of the seeds pass through. Thermal expansion and contraction temperature sudden change produces cracks, which is convenient for subsequent processing, and at the same time does not damage the seed embryo and does not affect the germination of the seeds;
[0044] (3) Detoxification of seeds
[0045] Use a 40W ultrav...
Embodiment 3
[0053] A processing method for hackberry seeds, specifically comprising the following steps:
[0054] (1) Prefer good varieties
[0055] In the middle and late September of each year, a healthy, healthy and disease-free Hackberry over 10 years old is selected as the mother plant, and the mature fruit is harvested, and the peel and pulp are removed to obtain tree species;
[0056] (2) Seed pretreatment
[0057] After the seeds are dried with hot air, they are placed in a low-temperature drying environment at -5°C for 2.5 hours, and the water is dried to prevent frostbite of the embryos, and then the frozen seeds are baked at 62°C for 12 minutes to make the hard skin of the seeds pass through. Thermal expansion and contraction temperature sudden change produces cracks, which is convenient for subsequent processing, and at the same time does not damage the seed embryo and does not affect the germination of the seeds;
[0058] (3) Detoxification of seeds
[0059] Use a 40W ultr...
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