Beef balls enriched with dietary fiber and preparation method thereof

Abstract

The invention provides beef balls enriched with dietary fiber. The beef balls enriched with the dietary fiber comprises the following ingredients in parts by weight: 40-60 parts of beef, 0.5-2 parts of chestnut shell powder, 4-8 parts of starch, 8-10 parts of soy protein isolate, 2-6 parts of salad oil, 20-25 parts of cold water, 8-10 parts of chicken breast meat, 2-4 parts of egg liquid, 4-6 parts of scallion, 2-4 parts of gingers, 0.15-0.2 part of monosodium glutamate, 0.04-0.1 part of beef essence, 0.5-3 parts of salt, 1.5-4.5 parts of soy sauce, and 1-3 parts of sugar. The preparation method of the beef balls enriched with the dietary fiber comprises the following steps of mincing beef and chicken breast meat by using an orifice plate; putting the minced beef and chicken breast meat into a chopper so as to carry out chopping; and then, carrying out shaping, shape-fixing, cooking, cooling and quick freezing so as to obtain the beef balls enriched with the dietary fiber. The beef balls enriched with the dietary fiber provided by the invention have the advantages of capability of preventing and reducing chronic diseases, as well as balanced nutrition; moreover, usage of the chestnut shell powder turns waste chestnut shells into treasure, and thus, the beef balls also have the advantages of saving resources, reducing environmental burden and saving cost.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to beef balls rich in dietary fiber and a preparation method thereof. Background technique [0002] With the progress of society, people's dietary concepts have gradually undergone revolutionary changes, and the needs for nutrition, safety, health and convenience have become the direction of future food development. [0003] Meat is one of the foods in daily life. It is rich in essential amino acids, proteins and trace elements and other nutrients, and plays an important role in people's diet. However, meat has two sides. In addition to its advantages, There are also certain disadvantages, such as diseases such as osteoporosis, gallstones, hyperlipidemia, and high blood pressure. Among them, osteoporosis is mainly due to the acid residue left after the protein in the meat is digested, which requires calcium in the human body. Gallstones are caused by excessive intake of sat...

AI Technical Summary

Problems solved by technology

[0005] Taking beef as an example, there are many types of beef balls currently on the market, and many domestic meat manufacturers produce them, but most of them are made directly from beef after chopping and mixing, with single nutrition and average quality

Chestnut shells are by-products and wastes of chestnut processing. The large amount and high processing cost have gradually become a burden on farmers. Therefore, if they cannot be effectively used, they will not only need to be disposed of, but will also cause a waste of resources.

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