Sea cucumber nutrient health porridge
A health-care porridge and sea cucumber technology, applied in fish protein components, food component functions, food science, etc., can solve problems such as side effects, memory loss, and impact on academic performance, achieve reasonable nutritional supplements, improve memory, and enhance immunity force effect
Inactive Publication Date: 2017-12-12
徐宁蕾
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] With the development of the national economy, various health care products for students have emerged. In the process of learning, the most important thing for students is to improve memory and supplement nutrition. Especially for high school students, the learning tasks are becoming more and more heavy and the pressure is high. Most students will suffer from headaches, dizziness, insomnia, lack of concentration in class, and even can't control themselves from dozing off. Memory loss will seriously affect their academic performance. Memory medicine, but the medicine will have side effects on the human body, so it is not suitable for students to take it
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0040] 11 parts of sea cucumber collagen, 2 parts of VC, 3 parts of VE, 5 parts of grape seed PE, 1 part of lycopene, 2 parts of ginseng, 22 parts of corn flour, 15 parts of oyster powder, 6 parts of fish oil.
Embodiment 2
[0042] 15 parts of sea cucumber collagen, 3 parts of VC, 3 parts of VE, 6 parts of grape seed PE, 3 parts of lycopene, 3 parts of ginseng, 30 parts of corn flour, 20 parts of oyster powder, and 5 parts of fish oil. .
Embodiment 3
[0044] 10 parts of sea cucumber collagen, 2 parts of VC, 2 parts of VE, 2 parts of grape seed PE, 2 parts of lycopene, 2 parts of ginseng, 25 parts of corn flour, 15 parts of oyster powder, and 5 parts of fish oil. .
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The invention relates to the technical field of traditional Chinese medicine health care products and in particular relates to sea cucumber nutrient health porridge. The sea cucumber nutrient health porridge is characterized by being composed of the following various components in parts by weight: 10-15 parts of sea cucumber collagen, 2-3 parts of VC, 2-3 parts of VE, 5-6 parts of grape seed PE, 1-3 parts of ginseng, 15-30 parts of corn flour, 11-20 parts of oyster shell power and 4-6 parts of fish oil. The sea cucumber nutrient health porridge disclosed by the invention has the advantages of reasonable formula and reasonable nutritional supplement and the like, and is capable of enhancing the immunity and improving memory.
Description
technical field [0001] The invention relates to the technical field of traditional Chinese medicine health care products, in particular to sea cucumber nutrition and health care porridge with reasonable formula, enhanced immunity, improved memory and reasonable nutritional supplement. Background technique [0002] With the development of the national economy, various health care products for students have emerged. In the process of learning, the most important thing for students is to improve memory and supplement nutrition. Especially for high school students, the learning tasks are becoming more and more heavy and the pressure is high. Most students will suffer from headaches, dizziness, insomnia, lack of concentration in class, and even can't control themselves from dozing off. Memory loss will seriously affect their academic performance. Medicines for memory, but the medicines will have side effects on the human body, so they are not suitable for students to take. Cont...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L33/17A23L33/15A23J1/04
CPCA23J1/04A23L33/15A23L33/17A23V2002/00A23V2200/30A23V2200/322A23V2200/324
Inventor 徐宁蕾
Owner 徐宁蕾
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