Cooked wheaten food processing equipment and method for making cooked wheaten foods through cooked wheaten food processing equipment

A technology for processing equipment and pasta, which is applied in application, bakery, dough processing, etc. It can solve the problems of few patterns and low efficiency, and achieve the effects of many patterns, compact mechanical structure and small volume.

Active Publication Date: 2018-01-16
李才生
View PDF15 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Foods with fluffy dough and fillings, such as steamed buns that people like to eat, are still handmade, and are mainly limited to wheat flour, so the efficiency is low and the patterns are few.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cooked wheaten food processing equipment and method for making cooked wheaten foods through cooked wheaten food processing equipment
  • Cooked wheaten food processing equipment and method for making cooked wheaten foods through cooked wheaten food processing equipment
  • Cooked wheaten food processing equipment and method for making cooked wheaten foods through cooked wheaten food processing equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0044] In order to make the purpose, technical solution and advantages of the present invention clearer, the technical solution of the present invention will be described in detail below. Apparently, the described embodiments are only some of the embodiments of the present invention, but not all of them.

[0045] Accordingly, the following detailed description of the embodiments of the invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely represents selected embodiments of the invention. Based on the embodiments of the present invention, all other implementations obtained by persons of ordinary skill in the art without making creative efforts fall within the protection scope of the present invention.

[0046] It should be noted that like numerals and letters denote similar items in the following figures, therefore, once an item is defined in one figure, it does not require further definition and explanation in s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides cooked wheaten food processing equipment. The cooked wheaten food processing equipment comprises a food strip processing device, a food shaping device and a food cooking device,wherein the food strip processing device comprises a stuffing barrel and dough kneading devices, and the operations of dough mixing, dough kneading, stuffing stirring and food strip extrusion are realized by simultaneous rotation of a first shaft, a second shaft and a third shaft; as for the food shaping device, a driving device is used for driving a food plate to move in the horizontal directionto realize food shaping; and the food cooking device realizes continuous food cooking by electric heating. The invention also provides a method for making cooked wheaten foods through the cooked wheaten food processing equipment. The cooked wheaten food processing equipment disclosed by the invention is used for making stuffed cooked wheaten foods, so that making of the stuffed cooked wheaten foods is mechanized, the limitation of manual operation is broken through and the work efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of pasta processing, in particular to a pasta processing device and a method for preparing pasta using the same. Background technique [0002] Noodle food is the popular food that people often eat, and it has a great variety, but mostly is handmade. With the advancement of technology, there have been noodle pressing machines, dumpling making machines, steamed bun machines, etc., which have broken through the limitations of manual production and facilitated people's lives. [0003] Foods with fluffy dough and fillings, such as steamed buns that people like to eat, are still handmade, and are mainly limited to wheat flour, which has low efficiency and few patterns. The present invention aims to make a breakthrough in this aspect, so as to facilitate and enrich people's life. Contents of the invention [0004] Aiming at the technical problems in the above-mentioned prior art, the present invention provides ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/02A21C1/14A21C9/06A21D13/31
Inventor 李才生
Owner 李才生
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products