Processing method of wild chrysanthemum tea with healthcare function

A processing method, the technology of wild chrysanthemum, is applied in the field of tea product processing, which can solve the problems of low chlorogenic acid content and insufficient health care function, and achieve the effect of stable chemical properties, bright yellow and clear tea soup, rich and attractive fragrance

Inactive Publication Date: 2018-01-23
安庆慧可茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing processing of wild chrysanthemum tea, due to the effects of heating and baking, the content of chlorogenic acid in the prepared wild chrysanthemum tea is too low, and the health care function is not obvious enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The processing method of wild chrysanthemum tea with health care function of the present invention comprises the following steps:

[0022] a Picking chrysanthemums to dry: Clean up the freshly picked wild chrysanthemums, remove useless branches, and then put them in a cool place to dry, with the water content controlled between 70%;

[0023] b Put the steamer on the steamer: use the prepared steaming plate, put the dried wild chrysanthemums on the steaming plate, arrange them evenly, and the thickness is 2.5 cm;

[0024] cSteam flowers: Steam flowers in a small stove. After the water in the iron pot is boiled, put 2 steam flower trays and cover the pot. The fire of steam flowers should be strong and even. After steaming flowers for 4 minutes, they will come out of the basket;

[0025] d Drying: put wild chrysanthemums out of the cage in the hot sun and expose them to the sun for 3 days. Do not turn wild chrysanthemums if they are not dry. The flower heart is completely...

Embodiment 2

[0031] The processing method of wild chrysanthemum tea with health care function of the present invention comprises the following steps:

[0032] a. Pick chrysanthemums and dry them in the sun: Clean up the freshly picked wild chrysanthemums, remove useless branches, and then put them in a cool place to dry, with the water content controlled between 72%;

[0033] b Put on the steamer: use the steaming tray prepared in advance, put the dried wild chrysanthemums on the steaming tray, arrange them evenly, with a thickness of 3 cm;

[0034] cSteam flowers: Steam flowers in a small stove. After the water in the iron pot is boiled, put 3 flower steaming trays and cover the pot. The fire of steaming flowers should be strong and even. After steaming flowers for 5 minutes, they will come out of the basket;

[0035] d Drying: the out-of-cage wild chrysanthemums are spread out in the hot sun for 4 days, and the wild chrysanthemums are not dry, do not turn them around, do not press them a...

Embodiment 3

[0041] The processing method of wild chrysanthemum tea with health care function of the present invention comprises the following steps:

[0042] a. Pick chrysanthemums and dry them in the sun: Clean up the freshly picked wild chrysanthemums, remove useless branches, and then put them in a cool place to dry, with the water content controlled between 75%;

[0043] b Put on the steamer: use the steaming tray prepared in advance, put the dried wild chrysanthemums on the steaming tray, arrange them evenly, with a thickness of 3 cm;

[0044] cSteam flowers: Steam flowers in a small stove. After the water in the iron pot is boiled, put 3 flower steaming trays and cover the pot. The fire of steaming flowers should be strong and even. After steaming flowers for 5 minutes, they will come out of the basket;

[0045] d Drying: the out-of-cage wild chrysanthemums are spread out in the hot sun for 4 days, and the wild chrysanthemums are not dry, do not turn them around, do not press them a...

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Abstract

The invention discloses a processing method of wild chrysanthemum tea with a healthcare function. The method comprises the following steps: picking chrysanthemum flowers, sun-drying, loading the chrysanthemum flower into a steamer, steaming the flowers, sun-drying, perfuming, sterilizing, concentrating the wild chrysanthemum tea according to different grades, and packaging. By adopting the pure natural wild chrysanthemum flowers which have aromatic fragrance, the produced wild chrysanthemum tea has efficacies for clearing away the heat, removing the toxicity, promoting the metabolism, and nourishing the liver and stomach, also has the effect for balancing the hormones and can facilitate the health of the human body; and the wild chrysanthemum flowers are steamed by virtue of water boiled in an iron pot, so that medicinal active ingredients chlorogenic acid and general flavones in the wild chrysanthemum flowers are sufficiently extracted and fermented together with the sun-dried wild chrysanthemum flower and tea polyphenols, the chlorogenic acid and general flavones are sufficiently fused into the chrysanthemum flowers, the chemical properties of the chlorogenic acid are more stableunder the effect of the tea polyphenols, the content of healthcare ingredients in the wild chrysanthemum tea can be further increased; and compared with the conventional method, the content of the chlorogenic acid and general flavones in the wild chrysanthemum tea prepared by the invention is greatly increased, and the quality of the wild chrysanthemum tea is effectively improved.

Description

technical field [0001] The invention relates to the technical field of tea product processing, in particular to a processing method of wild chrysanthemum tea with health care function. Background technique [0002] Chinese people have always had the habit of drinking tea. Drinking tea can not only quench their thirst, but also play a certain role in health care. As we all know, tea has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst, anti-fatigue, eliminating food and greasy, sobering up alcohol and eliminating drunkenness, diuretic and laxative, protecting tumor, lowering blood pressure, preventing radiation, improving eyesight and clearing liver, etc. It is a natural health food. Compared with simple tea, herbal tea can regulate the functions of the five internal organs, improve physical fitness, nourish and strengthen, and prolong life; in addition, it is convenient to obtain materials, simple to make, easy to obtain and store raw...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23F3/34
Inventor马明璋雷红霞陈发云
Owner安庆慧可茶业股份有限公司