Food tool cleaning agent
A cleaning agent and utensil technology, which is applied in the direction of detergent compounding agent, detergent composition, non-ionic surface active compound, etc., can solve problems such as food contamination, and achieve good cleaning effect
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Embodiment 1
[0008] By mass percentage, 5% fatty alcohol polyoxyethylene ether, 4% benzylphenol polyoxyethylene ether, 10% tartaric acid, 5% fruit acid, 6% ethyl hydroxyethyl cellulose, 5% % sodium dodecyl benzene sulfonate, 5% ethanol and 60% deionized water are added in the container and fully stirred until completely dissolved to obtain the food utensil cleaning agent.
Embodiment 2
[0010] By mass percentage, 8% fatty alcohol polyoxyethylene ether, 7% benzylphenol polyoxyethylene ether, 15% tartaric acid, 7% fruit acid, 8% ethyl hydroxyethyl cellulose, 7% % sodium dodecyl benzene sulfonate, 7% ethanol and 41% deionized water are added in the container and fully stirred to completely dissolve to obtain the food utensil cleaning agent.
Embodiment 3
[0012] By mass percentage, 7% fatty alcohol polyoxyethylene ether, 6% benzylphenol polyoxyethylene ether, 10% tartaric acid, 7% fruit acid, 8% ethyl hydroxyethyl cellulose, 5% % sodium dodecyl benzene sulfonate, 7% ethanol and 50% deionized water are added in the container and fully stirred to completely dissolve to obtain the food utensil cleaning agent.
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