Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for performing compression molding on tremella fuciformis

A technology of compression molding and tremella, applied in the directions of food drying, food science, etc., can solve the problems of difficulty in recovery, increase the volume of tremella, destroy the integrity of tremella and aesthetics, etc., and achieve the effect of simple process and easy implementation.

Inactive Publication Date: 2018-02-02
姚莉
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it crushes and puffs the white fungus, the crushing makes the integrity of the white fungus destroyed, and it is difficult to recover even after being exposed to water, which destroys the integrity and aesthetics of the white fungus; the volume of the white fungus is increased after puffing, which is not conducive to the health of the white fungus Packaging and Shipping

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for tremella compression molding, comprising the following steps:

[0024] a. Select and organize the fresh white fungus, remove the white fungus feet and impurities;

[0025] b. Fully mix the white fungus obtained from the step, and the mixing time is 30-45min;

[0026] c. weigh the white fungus mixed in step b according to the requirements of different product packaging specifications, and then put the weighed white fungus mixture into the package;

[0027] d. Compress the package containing the tremella mixture obtained in step c, and the compressed pressure range is 25-35kg / cm 2 , the compression time is 5-8 seconds;

[0028] e. Place the compressed semi-finished product obtained in step d at a high temperature of 90-95° C., and dry it for 20-30 minutes. The moisture content of the dried product is 15-19%.

Embodiment 2

[0030] A method for tremella compression molding, comprising the following steps:

[0031] a. Select and organize the fresh white fungus, remove the white fungus feet and impurities;

[0032] b. Fully mix the white fungus obtained from the step, and the mixing time is 30-45min;

[0033] c. weigh the white fungus mixed in step b according to the requirements of different product packaging specifications, and then put the weighed white fungus mixture into the package;

[0034] d. Compress the package containing the tremella mixture obtained in step c, and the compressed pressure range is 25-35kg / cm 2 , the compression time is 8 seconds;

[0035] e. Put the compressed semi-finished product obtained in step d at a high temperature of 90-95° C., and dry it for 20 minutes. The moisture content of the dried product is 15-19%.

Embodiment 3

[0037] A method for tremella compression molding, comprising the following steps:

[0038] a. Select and organize the fresh white fungus, remove the white fungus feet and impurities;

[0039] b. Fully mix the white fungus obtained from the step, and the mixing time is 30-45min;

[0040] c. weigh the white fungus mixed in step b according to the requirements of different product packaging specifications, and then put the weighed white fungus mixture into the package;

[0041] d. Compress the package containing the tremella mixture obtained in step c, and the compressed pressure range is 25-35kg / cm 2 , the compression time is 5-8 seconds;

[0042] e. Place the compressed semi-finished product obtained in step d at a high temperature of 90° C., and dry it for 20-30 minutes. The moisture content of the dried product is 15%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of food processing, and is specifically a method for compression molding of white fungus, comprising the following steps: a. selecting and sorting fresh white fungus, removing the feet and impurities of white fungus; b. fully mixing the white fungus obtained from the steps, and the mixing time is 30-45min; c. weigh the white fungus mixed in step b according to the requirements of different product packaging specifications, then put the weighed white fungus mixture into the package; d. compress the package containing the white fungus mixture obtained in step c , the compressed pressure range is 25-35kg / cm2, and the compression time is 5-8 seconds; e. Put the compressed semi-finished product obtained in step d at a high temperature of 90-95°C and dry it for 20-30 minutes. The share range is 15‑19%. The invention directly processes the picked fresh white fungus, and reduces the volume of the white fungus after being compressed.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a food molding method, in particular to a tremella compression molding method. Background technique [0002] Tremella, also known as white fungus, is a functional food that contains DNA, amino acids, enzymes and various trace elements that are beneficial to the human body. It has various physiological functions such as enhancing human immune function, enhancing human hematopoietic function, promoting protein and nucleic acid synthesis, and anti-cancer. [0003] There are three general tremella drying methods in the prior art. [0004] One is natural drying and heat drying after washing to form a natural flower shape. However, the large volume of fungus in the operation process, storage, and high transportation costs have seriously restricted the sustainable development of this traditional characteristic industry. [0005] The other is to use a hot air drying process, but the treme...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L5/00A23L5/30
CPCA23L31/00A23L5/00A23L5/30A23V2002/00A23V2300/10
Inventor 姚莉
Owner 姚莉