Traditional Chinese medicine composition for treating rheumatism bone diseases and preparation method thereof
A rheumatic bone disease and composition technology, applied in the field of traditional Chinese medicine, can solve the problems of difficulty in popularization and implementation, many compatible ingredients, and difficult preparation, and achieve the effect of avoiding damage to the external yang and enhancing the effect of promoting blood circulation
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[0038] A preparation method of a traditional Chinese medicine composition for treating rheumatic bone disease, comprising the steps of:
[0039] A. Clean Bawangcao and dry it in the sun to obtain dry Bawangcao;
[0040] B. sterilize the dry Bawangcao to obtain dry and sterile Bawangcao;
[0041] C. The dried and sterile Bawangcao and fermented wine are mixed and brewed according to the ratio of 100:4 to obtain medicinal wine.
[0042] Further, in the preparation method of the traditional Chinese medicine composition for treating rheumatic bone disease, the alcohol content of the fermented wine in the step C is 60°.
[0043] 2. A traditional Chinese medicine composition for treating rheumatic bone disease, which consists of the following raw materials in parts by weight: 45-55 parts of sea salt, 0.5-1 part of wormwood, and 0.5-1 part of Bawangcao.
[0044] In order to achieve a better technical effect, the optimized composition is as follows:
[0045] Furthermore, a traditio...
Embodiment 1
[0061] A traditional Chinese medicine composition for treating rheumatic bone disease, which consists of the following raw materials in parts by weight: 80 parts of fermented wine and 3 parts of Bawangcao. The preparation method comprises the following steps: A. cleaning and drying Bawangcao to obtain dried Bawangcao; B. sterilizing the dried Bawangcao to obtain dry and sterile Bawangcao; C. combining the dried and sterile Bawangcao with fermented wine Mix and brew according to the ratio to obtain medicated wine.
Embodiment 2
[0063] A traditional Chinese medicine composition for treating rheumatic bone disease, which consists of the following raw materials in parts by weight: 120 parts of fermented wine and 5 parts of Bawangcao.
[0064] The preparation method comprises the following steps: A. cleaning and drying Bawangcao to obtain dried Bawangcao; B. sterilizing the dried Bawangcao to obtain dry and sterile Bawangcao; C. combining the dried and sterile Bawangcao with fermented wine Mix and infuse according to the ratio for 15-30 days to obtain medicinal wine; the alcohol content of the fermented wine in the step C is 60°.
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