Antibacterial soft blended yarn and preparation method thereof
A blended yarn, soft technology, applied in the direction of yarn, textile and papermaking, can solve the problem of high manufacturing cost, reduce hairiness, enhance strength and softness, improve flexibility and antistatic properties
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Embodiment 1
[0029] An antibacterial soft blended yarn in this embodiment is composed of the following components in parts by weight:
[0030]
[0031] Among them, the milk protein fiber specification is 1.65dtex×38mm, the moisture regain rate is 3.3%, and the dry breaking strength is 2.66cN / dtex; the bamboo pulp fiber specification is 1.51dtex×38mm, the moisture regain rate is 13.3%, and the dry breaking strength is 2.86cN / dtex; The specification of chitin fiber is 1.92dtex×38mm, the moisture regain is 12.8%, and the dry breaking strength is 1.43cN / dtex.
[0032] A preparation method of antibacterial soft blended yarn includes the following steps:
[0033] 1) Pretreatment: Weigh cotton fiber, milk protein fiber, bamboo pulp fiber and chitin fiber according to the above proportions, and submerge them in a water bath at 75°C. After heat treatment in a water bath for 1.5 hours, they are fully dried and then placed Soak it in a mixture of non-ionic antistatic agent and G-KQ anti-pilling agent with ...
Embodiment 2
[0040] The preparation method of the blended yarn in this embodiment is the same as that in Example 1, except that an antibacterial soft blended yarn in this embodiment is composed of the following components in parts by weight:
[0041]
Embodiment 3
[0043] The preparation method of the blended yarn in this embodiment is the same as that in Example 1, except that an antibacterial soft blended yarn in this embodiment is composed of the following components in parts by weight:
[0044]
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