Preparation process of honeysuckle tea

A preparation process and technology for honeysuckle tea, applied in the direction of tea substitutes, etc., can solve the problems of mildew, discoloration and blackening, poor quality, low yield of thousand flowers, etc., to prevent oxidative decomposition, prevent browning, and maintain flower shape and color. Effect

Inactive Publication Date: 2018-02-23
徐天骄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Honeysuckle produces flowers from May to June every year. Due to the many cloudy and rainy days during the flowering period, the water content of the flowers is about 70-80%. Affected, resulting in low yield and poor quality of thousands of flowers, mildew and black color and poor quality
Conventional mechanized drying is incomplete, uneven drying, low drying production, high labor intensity and other shortcomings

Method used

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  • Preparation process of honeysuckle tea

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Effect test

Embodiment 1

[0034] The honeysuckle tea preparation process of the present invention comprises the following steps:

[0035] (1) Flower collection: picking honeysuckle flower buds that are in bud; summer is the honeysuckle harvesting period, when the buds turn from green to white and the upper part is swollen, pick the buds in bud at 9:00 am on a sunny day before the dew is dry At this time, the fragrance of the flowers is the strongest, which is also conducive to maintaining the color of the flowers. Honeysuckle for tea can be picked at the third green stage, during which the buds of honeysuckle are green rods, 3cm to 4cm long; honeysuckle for medicinal purposes can be picked at the second white stage, or between the second white stage and the silver flower stage. In the white stage, the honeysuckle flower buds are tubular and white, and the front end of the flower bud is obviously enlarged, 4.2cm to 4.5cm long. In the silver flower stage, the honeysuckle flower buds are tubular and white...

Embodiment 2

[0042] The honeysuckle tea preparation process of the present invention comprises the following steps:

[0043] (1) Flower collection: picking honeysuckle flower buds that are in bud; summer is the honeysuckle harvesting period, when the flower buds turn from green to white and the upper part is swollen, at 9 am on a sunny day, the dew is not dry, and the buds in bud are picked before Flower buds, the fragrance of the flowers is the strongest at this time, which is also conducive to maintaining the color of the flowers. Honeysuckle for tea can be picked at the third green stage, during which the buds of honeysuckle are green rods, 3cm to 4cm long; honeysuckle for medicinal purposes can be picked at the second white stage, or between the second white stage and the silver flower stage. In the white stage, the honeysuckle flower buds are tubular and white, and the front end of the flower bud is obviously enlarged, 4.2cm to 4.5cm long. In the silver flower stage, the honeysuckle f...

Embodiment 3

[0050] The honeysuckle tea preparation process of the present invention comprises the following steps:

[0051] (1) Flower collection: picking honeysuckle flower buds that are in bud; summer is the honeysuckle harvesting period, when the flower buds turn from green to white and the upper part is swollen, at 9 am on a sunny day, the dew is not dry, and the buds in bud are picked before Flower buds, the fragrance of the flowers is the strongest at this time, which is also conducive to maintaining the color of the flowers. Honeysuckle for tea can be picked at the third green stage, during which the buds of honeysuckle are green rods, 3cm to 4cm long; honeysuckle for medicinal purposes can be picked at the second white stage, or between the second white stage and the silver flower stage. In the white stage, the honeysuckle flower buds are tubular and white, and the front end of the flower bud is obviously enlarged, 4.2cm to 4.5cm long. In the silver flower stage, the honeysuckle f...

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Abstract

The invention relates to a preparation process of honeysuckle tea, belonging to the technical field of preparation of traditional Chinese medicinal materials. The preparation process comprises the following steps: (1) fresh flower collection: picking unopened honeysuckle buds; (2) spread-airing and screening: spreading the picked honeysuckle buds in a ventilated place for airing, and carrying outmanual screening and grading; (3) instant fixation: putting the graded honeysuckle buds on a steam fixation conveying net belt; (4) dehumidification and cooling: carrying out compulsive dehumidification by virtue of a dehumidification fan, and cooling with cold wind; (5) hot wind dehumidification: drying for dehumidification by virtue of a drying machine; and (6) collection and packaging. The preparation process has the beneficial effects that the instant fixation can be realized, the dehumidification effect is good, the shapes and colors of honeysuckle flowers can be maintained, oxidase of honeysuckle can be rapidly eradicated, and the browning can be prevented.

Description

technical field [0001] The invention relates to a preparation process of honeysuckle tea, which belongs to the technical field of preparation of traditional Chinese medicinal materials. Background technique [0002] Honeysuckle is a traditional Chinese medicinal material. Honeysuckle produces flowers from May to June every year. Due to the many cloudy and rainy days during the flowering period, the water content of the flowers is about 70-80%. Affected, resulting in low yield and poor quality of thousand flowers, mildew and blackening of color and quality. Conventional mechanized drying is incomplete, uneven drying, low drying production, high labor intensity and other shortcomings. Contents of the invention [0003] The object of the present invention is to provide a preparation process of honeysuckle tea, which can instantly kill greens, has a good dehumidification effect, maintains the flower shape and color of honeysuckle, quickly kills the oxidase of honeysuckle, an...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor徐天骄
Owner徐天骄