Honeysuckle flower lemon tea and preparation method thereof

Abstract

The invention discloses honeysuckle flower lemon tea and a preparation method thereof. The lemon tea is prepared from lyophilized lemons, wolfberry, jujube slices, honeysuckle flowers, boat-fruited sterculia seeds, chrysanthemums, licorice and crystal sugar through steaming, drying and mixing. The steaming process is carried out in a multi-chamber manner, heating is more uniform and faster, oxidative decomposition of an effective component chlorogenic acid can be prevented, the honeysuckle flower lemon tea has the advantages that the quality of the obtained raw materials is better, the flowerfragrance of honeysuckle flower and chrysanthemum is brought into the freeze-dried lemon and jujube slices through the vent holes, the fragrance is rich, the sensory quality of the finished tea is improved, and the honeysuckle flower lemon tea is prepared from carefully chosen herbaceous plants, is complete in ingredient, suitable for people prone to getting inflamed, and suitable for people of all ages and both sexes and good in effect.

Description

technical field [0001] The invention belongs to the technical field of health drinks, in particular to a honeysuckle lemon tea and a preparation method thereof. Background technique [0002] With the development of society, people's life pressure is increasing, and the pace of life is getting faster and faster. At the same time, the diet structure is unreasonable. Excessive food supplements will increase excess fat intake, resulting in failure to keep up with obesity and physical fitness Diseases such as hypertension, hyperlipidemia, insomnia, and fatigue syndrome continue to increase, among which getting angry is a symptom that often occurs in people. [0003] Getting angry is a term in traditional Chinese medicine, which means that the body's yin and yang are out of balance, and the internal fire is strong. The so-called "fire" is a symptom of certain heat in the body. Getting angry is the internal heat that occurs after the imbalance of yin and yang in the human body. ...

AI Technical Summary

Problems solved by technology

However, in the preparation technology for it, when the method of steaming and drying is adopted, the steaming temperature rises slowly, resulting in a lower temperature in the early stage and a gradual increase in the temperature in the later stage, and the heating effect is not good. The internal honeysuckle is in contact with the steam late, which easily leads to uneven heating; the content of chlorogenic acid in the processed honeysuckle is unstable, resulting in unstable quality of the processed honeysuckle, and as a health drink, the processing process is relatively rough, so the product Some nutritional components in the food are destroyed, and it is also difficult to retain the inherent flavor and aroma of each raw material, making the taste tend to be single, unable to meet the diversified nutritional and taste needs of consumers