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Artichoke tea capable of protecting gallbladder and preparation method

A technology for artichoke and gallbladder protection, which is applied in the field of food processing, can solve problems such as damage to gallbladder drugs, and achieve the effects of complex composition, rich taste levels and reasonable nutritional matching.

Inactive Publication Date: 2018-02-23
爱可道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This application provides an artichoke bile-protecting tea and its preparation method to solve the problem that the existing bile drugs can damage other parts of the body

Method used

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  • Artichoke tea capable of protecting gallbladder and preparation method

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preparation example Construction

[0040] On the other hand, if figure 1 As shown, the embodiment of the present application provides a preparation method of artichoke bile-protecting tea, comprising the following steps:

[0041] S100, mixing and grinding the artichoke, milk thistle and weeping grass into a slurry;

[0042] Use a sand or colloid mill to grind the artichoke, milk thistle, and weeping weed into a slurry. The sand mill has the advantages of high production efficiency, strong continuity, low cost, and high product fineness. The basic principle of the colloid mill is that the fluid or semi-fluid material passes between the fixed teeth and the movable teeth that are relatively linked at high speed, so that the material is subjected to strong force. Shearing force, frictional force and high-frequency vibration are effectively crushed, emulsified, homogenized and warmed, so as to obtain satisfactory finely processed products.

[0043] S200, drying and pulverizing turmeric, knotweed, salvia and ganode...

Embodiment 1

[0071] This application provides an artichoke gallbladder protection tea, including: 30 parts of artichoke, 25 parts of milk thistle, 5 parts of turmeric, 5 parts of weeping grass, 6 parts of knotweed, 3 parts of salvia, 1 part of ganoderma, and 5 parts of vitamin B , 5 parts vitamin E and 1 part stevia.

Embodiment 2

[0073] The preparation method of embodiment 2 is the same as that of embodiment 1, the difference is that the mass ratio of each component is different.

[0074] This application provides an artichoke gallbladder protection tea, including: 45 parts of artichoke, 35 parts of milk thistle, 8 parts of turmeric, 8 parts of weeping grass, 9 parts of knotweed, 5 parts of salvia, 3 parts of ganoderma, and 8 parts of vitamin B , 8 parts vitamin E and 3 parts stevia.

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Abstract

The application discloses artichoke tea capable of protecting the gallbladder and a preparation method. The artichoke tea capable of protecting the gallbladder comprises artichokes, silybum marianum,turmeric, stringy stonecrop herbs, giant knotweed rhizomes, radix salviae miltiorrhizae, glossy ganoderma, vitamin B, vitamin E and stevioside. The preparation method comprises the following steps ofmixing the artichokes with the silybum marianum and the stringy stonecrop herbs and performing grinding to obtain slurry; drying the turmeric, the giant knotweed rhizomes, the radix salviae miltiorrhizae and the glossy ganoderma, and performing crushing to obtain crushed materials; adding the crushed materials, the vitamin B, the vitamin E and the stevioside in the slurry, adding pure water, and performing stirring to obtain a mixture; degassing the mixture; homogenizing the degassed mixture; sterilizing the homogenized mixture; and performing can sealing on the sterilized mixture. According to the artichoke tea, the problem that conventional gallbladder medicines can damage other parts of bodies can be effectively solved.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to an artichoke bile-protecting tea and a preparation method thereof. Background technique [0002] With the continuous development of society, people's health awareness gradually improves, and the quickening pace of life causes gallbladder disease to become a high incidence. [0003] The function of bile is to store and discharge bile. The main components of bile are bile salts and some enzymes. The role of bile salts is similar to that of emulsifiers. It can help emulsify water-insoluble oils for absorption; enzymes Can help digest fat, gallbladder is an indispensable and important part of the human digestive system. At the same time, the gallbladder and the liver communicate with each other through meridians and are closely related, so protecting the gallbladder is protecting the liver. [0004] Usually people choose to take various drugs to alleviate the symptoms of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 肖立安宋阳力刘铃余凯严骏
Owner 爱可道生物科技有限公司
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