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A kind of preparation method of two-dimensional electrophoresis sample of yellow rice wine body protein

A two-dimensional electrophoresis, protein technology, applied in the field of rice wine detection, can solve problems such as affecting protein separation

Active Publication Date: 2020-06-09
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

When the inventor used saturated ammonium sulfate to precipitate the wine body protein, he found that only a small amount of protein precipitated out; when using TCA-acetone precipitation, he found that while the wine body protein was precipitated, other impurities such as polysaccharides also precipitated out at the same time, which affected the two-dimensional electrophoresis pattern. Separation of proteins in

Method used

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  • A kind of preparation method of two-dimensional electrophoresis sample of yellow rice wine body protein
  • A kind of preparation method of two-dimensional electrophoresis sample of yellow rice wine body protein
  • A kind of preparation method of two-dimensional electrophoresis sample of yellow rice wine body protein

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Experimental program
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Embodiment 1

[0031] The influence of embodiment 1 ammonium acetate-methanol solution on sample quality

[0032] (1) Take a certain volume of rice wine sample, add 2.0g / L calcium chloride, 2.0M sodium hydroxide to adjust the pH to 8.5, and freeze at 4°C overnight.

[0033] (2) Centrifuge at 10,000 g for 30 min at 4° C., and concentrate the obtained supernatant 10 times with a dialysis membrane embedded in PEG20,000 with a molecular weight cut-off of 3,500 Da.

[0034] (3) Desalting the concentrated liquor through a Sephacryl G25 column. Add 5 times the volume of 0.1M ammonium acetate-methanol solution (methanol is the solvent and ammonium acetate is the solute) to the desalted wine sample, and place it in a -20°C refrigerator for precipitation for more than two hours. Centrifuge at 12000g for 30min at 4°C to collect the precipitate. The precipitate was washed twice with -20°C pre-cooled methanol.

[0035] (4) Place the obtained precipitate at room temperature for 10-15 minutes to volatil...

Embodiment 2

[0039] TCA-acetone method:

[0040] (1) Take a certain volume of rice wine sample, add 4 times the volume of 20% TCA acetone solution, and put it in a refrigerator at -20°C overnight.

[0041] (2) Centrifuge at 10000g for 30min at 4°C to obtain the precipitate of rice wine body protein.

[0042] (3) The precipitate was washed twice with propanol pre-cooled at -20°C.

[0043] (4) Place the obtained precipitate at room temperature for 10-15 minutes to volatilize all the methanol. Dissolve the precipitate with hydration solution, control the protein concentration at about 1 mg / mL, and perform two-dimensional electrophoresis.

[0044] The 2D electrophoresis spectrum of rice wine body protein by TCA-acetone method is shown figure 2 .

[0045] From figure 2 It can be seen that under the same electrophoresis conditions as in Example 1, the proteins in the rice wine body prepared in this example piled up after the electrophoresis, and there were no obvious protein spots, so it ...

Embodiment 3

[0046] The influence of embodiment 3 saturated ammonium sulfate precipitation on sample quality

[0047] When using the traditional saturated ammonium sulfate method to precipitate the protein in rice wine body, it was found that only a small amount of protein was precipitated. Two-dimensional electrophoresis and wine body protein composition analysis cannot be performed.

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Abstract

The invention discloses a preparation method for a two-dimensional electrophoresis sample for wine-body proteins of yellow rice wine, and belongs to the technical field of yellow wine detection. According to the preparation method provided by the invention, the pH value of the yellow rice wine sample is regulated to 8.5, and keys for bonding polysaccharides and proteins are opened; meanwhile, polysaccharides in wine are firstly precipitated and separated out, and impurities are removed by centrifuging, so that interferences on two-way electrophoresis is avoided; 0.1M ammonium acetate-methyl alcohol solution is adopted to precipitate proteins in wine, and other impurities which affect two-way electrophoresis are left in liquid supernatant, which are the key point of the preparation method for the two-dimensional electrophoresis sample for wine-body proteins of yellow rice wine.

Description

technical field [0001] The invention relates to a method for preparing a two-dimensional electrophoresis sample of rice wine body protein, and belongs to the technical field of rice wine detection. Background technique [0002] Since the development of rice wine, consumers have higher and higher requirements for its quality, and clarified rice wine is easier to accept. However, protein turbidity is still one of the quality problems to be solved urgently in rice wine industry. The existence of proteins, polysaccharides, polyphenols, metal ions and other substances in rice wine makes the mechanism of turbidity relatively complicated, but according to the current research results, it is believed that protein is the main cause of abiotic turbidity in rice wine. In the sediment of rice wine, protein occupies a large proportion, generally about 50%. [0003] Yellow rice wine samples contained a large amount of non-starch polysaccharides and starch polysaccharides, as well as met...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07K1/30C07K1/26G01N1/28
CPCC07K1/285C07K1/30G01N1/28
Inventor 孙军勇陆健齐小慧谢广发
Owner JIANGNAN UNIV