Watermelon seed oil capable of moistening skin

Abstract

A kind of watermelon seed oil capable of moisturizing skin, which relates to the field of health-care edible oil, is prepared by blending watermelon seed oil and emollient essential oil, uses watermelon seed oil as base oil, and the weight ratio of emollient essential oil and watermelon seed oil is 1:85 The emollient essential oil is the essential oil extracted from the following composition. The components and parts by weight of the composition are: 3 parts of orange peel, 2 parts of white melon seeds, 4 parts of peach blossom, 4 parts of chrysanthemum, 3 parts of black morning glory, 5 parts of white poria cocos. The skin-emollient watermelon seed oil provided by the invention has a special fragrance after being blended with essential oils. It can be used for cooking and can increase appetite. At the same time, the essential oil has the effect of moisturizing the skin. It can not only be eaten but also directly applied on the skin. On the skin, the moisturizing effect is very good. The preparation method of the present invention is natural and pollution-free, and the nutritional components therein do not change. It mainly contains unsaturated fatty acids such as linoleic acid and oleic acid in fatty acids, and the quality is excellent.

Description

technical field [0001] The invention relates to the field of health-care edible oils, in particular to watermelon seed oil capable of moisturizing skin. Background technique [0002] Edible oil, also known as "edible oil", refers to animal or vegetable fats used in the process of making food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, walnut kernel oil, walnut kernel oil, camellia oil, canola oil, sunflower oil, soybean oil, walnut kernel oil, walnut kernel oil, etc. oil, etc.; currently on the market, there are many kinds of edible oils, and the edible effects are different and uneven, so it is difficult to meet people's higher requirements for the health care value of edible oils. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and further propose a wat...

AI Technical Summary

Problems solved by technology

Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, walnut kernel oil, walnut kernel oil, camellia oil, canola oil, sunflower oil, soybean oil, walnut kernel oil, walnut kernel oil, etc. Oil, etc.; there are many kinds of edible oils on the market at present, and the edible effects are different and uneven, so it is difficult to meet people's higher requirements for the health care value of edible oils.