An emollient watermelon seed oil

Abstract

The invention discloses red melon seed oil capable of moistening the skin, and relates to the field of health edible oil. The red melon seed oil is prepared by mixing red melon seed oil which serves as basic oil and skin moistening essential oil; the mixing weight ratio of the skin moistening essential oil to the red melon seed oil is 1:85; the skin moistening essential oil is extracted from the following composition comprising the components in parts by weight: 3 parts of orange peels, 2 parts of shelled pumpkin seeds, 4 parts of peach blossom, 4 parts of chrysanthemum, 3 parts of pharbitis seed and 5 parts of white poria. By mixing the essential oil, the red melon seed oil capable of moistening the skin has specific fragrance and can be used for cooking dishes, so that the appetite can be stimulated; meanwhile, the essential oil has an effect of moistening the skin; the red melon seed oil can be eaten and also directly smeared on the skin; the skin moistening effect is very good. A preparation method for the red melon seed oil is natural and pollution-free; furthermore, nutritional components, which mainly comprise unsaturated fatty acids such as linoleic acids and oleic acid in fatty acids, in the red melon seed oil cannot be changed; the quality is high.

Description

technical field [0001] The invention relates to the field of health-care edible oils, in particular to watermelon seed oil capable of moisturizing skin. Background technique [0002] Edible oil, also known as "edible oil", refers to animal or vegetable fats used in the process of making food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, walnut kernel oil, walnut kernel oil, camellia oil, canola oil, sunflower oil, soybean oil, walnut kernel oil, walnut kernel oil, etc. oil, etc.; currently on the market, there are many kinds of edible oils, and the edible effects are different and uneven, so it is difficult to meet people's higher requirements for the health care value of edible oils. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and further propose a wat...

AI Technical Summary

Problems solved by technology

Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, walnut kernel oil, walnut kernel oil, camellia oil, canola oil, sunflower oil, soybean oil, walnut kernel oil, walnut kernel oil, etc. Oil, etc.; there are many kinds of edible oils on the market at present, and the edible effects are different and uneven, so it is difficult to meet people's higher requirements for the health care value of edible oils.