Blood-pressure-lowering acaudina molpadioides peptides and granules prepared from blood-pressure-lowering acaudina molpadioides peptides
The technology of Haitian melon and sweet potato is applied in the field of Haitian melon antihypertensive peptide and its prepared granules, which can solve the problems of lack of deep processing and the like, and achieve the effects of simple preparation, good economic benefit and good market prospect.
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Embodiment 1
[0019] Crush 100g of dried sea sweet potato, add water to make a suspension, in which the mass ratio of sea sweet potato and water is 1:8; then add alkaline protease for enzymatic hydrolysis, the enzymatic hydrolysis time is 4 hours, the temperature is 50°C, and the pH value is 11; the enzymatic hydrolysis After the end, add ethanol to precipitate the polysaccharide, centrifuge at 8000rpm for 15 minutes and take the supernatant, decolorize and deodorize the supernatant by activated carbon, and spray dry to obtain 38.21g Haitian melon polypeptide.
Embodiment 2
[0021] Crush 100g of dried Haitian melon, add water to make a suspension, wherein the mass ratio of Haitian melon to water is 1:8; then add papain for enzymatic hydrolysis, the enzymatic hydrolysis time is 4 hours, the temperature is 50°C, and the pH value is 7; the end of the enzymatic hydrolysis Finally, ethanol was added to precipitate the polysaccharide, centrifuged at 8000rpm for 15min, and the supernatant was taken. The supernatant was decolorized and deodorized by activated carbon, and spray-dried to obtain 31.22g of Haitian melon polypeptide.
Embodiment 3
[0023] Crush 100g of dried sea sweet potato, add water to make a suspension, in which the mass ratio of sea sweet potato and water is 1:8; then add bromelain for enzymatic hydrolysis, the enzymatic hydrolysis time is 4 hours, the temperature is 50°C, and the pH value is 7; the end of the enzymatic hydrolysis Finally, ethanol was added to precipitate the polysaccharide, centrifuged at 8000rpm for 15min, and the supernatant was taken. The supernatant was decolorized and deodorized by activated carbon, and spray-dried to obtain 37.32g of Haitian melon polypeptide.
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