A kind of antifreeze multiple emulsification gel composition and use
A technology for emulsifying gels and compositions, which is applied in the fields of cosmetics, emulsion delivery, dressing preparations, etc. It can solve the problems of large damage to the gel structure, damage to the oil-water interface, and collapse and coarsening of the structure, achieving great practical significance. Wide application prospects and wide applicability effects
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Embodiment 1
[0032] Embodiment one: the preparation method of antifreeze multiple emulsion gel composition
[0033] (1) Weigh glycerin, carrageenan, and gellan gum, add water, heat to fully swell, add soluble divalent salt, hydrophilic emulsifier, mix evenly, and become the external phase gel mother liquor.
[0034] (2) Weigh the solid oil, add lipophilic emulsifier, and heat in a water bath until completely melted to become the mother liquor of the middle oil phase.
[0035] (3) The inner water phase is added to the mother liquor of the middle oil phase, and emulsified by a homogenizer to obtain a W / O emulsion.
[0036] (4) W / O emulsion is added to the external phase gel mother liquor, and stirred to obtain a gel-type W / O / W multiple emulsion mother liquor.
[0037] (5) The multiple emulsion mother liquor is poured into the mold, completely frozen, demoulded, and returned to room temperature, and the multiple emulsion gel (or gel-type multiple emulsion) is obtained.
[0038] Comparison o...
Embodiment 2
[0041] Embodiment two: the performance comparison of different multiple emulsions
[0042]Sample 1, the antifreeze multiple emulsion gel of the present invention: (1) Weigh 90g of glycerin, 3g of carrageenan, 0.5g of gellan gum, and 905.5g of water, and heat to fully swell; weigh 1.2g of calcium chloride, Tween -8030g, add and stir evenly, it is the mother liquid of the outer phase gel; (2) Weigh 60g of shea butter, add 6g of Span-80, add and melt, it is the mother liquid of the middle oil phase; (3) drop 30g of water into the middle layer Oil phase mother liquor, homogenized at 5000rpm for 10min to obtain W / O emulsion; (4) Add W / O emulsion to external phase gel mother liquor and stir at 1000rpm for 10min to obtain gel type W / O / W multiple emulsion mother liquor; (5) 20g of the multiple emulsion mother liquor, cooled to 4°C, and set aside; (6) Pour the multiple emulsion mother liquor into spherical molds, 20g each, and freeze completely at -80°C, set aside.
[0043] Sample 2, ...
Embodiment 3
[0052] Embodiment three: the preparation of the multiple emulsification gel of rose shape
[0053] Table 1: Gel external phase formula table
[0054] raw material name mass, g water 893.3 glycerin 100 carrageenan 6 gellan gum 0.2 calcium chloride 0.5
[0055] (1) Glycerin, carrageenan, gellan gum, and water are weighed according to the formula, and heated to fully swell; Calcium chloride, Tween-8030g are weighed according to the formula, added and stirred evenly, to be the external phase gel mother liquor; (2) Weigh 60g of Shea Butter, add 6g of Span-80, add and melt to form the mother liquid of the middle oil phase; (3) drop 30g of water into the mother liquid of the middle oil phase, homogenize at 5000rpm for 10min, and obtain a W / O emulsion; (4 ) Add the W / O emulsion to the external phase gel mother liquor, and stir at 1000rpm for 10 minutes to obtain a gel-type W / O / W multiple emulsion mother liquor; (5) pour the multiple emuls...
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