Storage fresh keeping agent for hemerocallis citrina baroni

A preservative, day lily technology, applied in fruit and vegetable preservation, food preservation, food science and other directions to achieve the effect of reducing the rate of decay and loss, prolonging the storage period and improving the quality

Inactive Publication Date: 2018-04-03
QINGDAO DONGHAO SOFTWARE TECH CO LTD
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing fruit and vegetable preservatives are liquids, which are

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Example 1

[0011] 350 parts of chlorine dioxide powder, 200 parts of edible vinegar, 30 parts of salt, 15 parts of anhydrous magnesium sulfate, 15 parts of lactic acid powder, 2 parts of chitooligosaccharides, 3 parts of carboxymethyl chitin, 0.8 parts of polyaspartic acid, 97.6 parts of water.

Example Embodiment

[0012] Example 2

[0013] 250 parts of chlorine dioxide powder, 100 parts of edible vinegar, 20 parts of salt, 10 parts of anhydrous magnesium sulfate, 10 parts of lactic acid powder, 1 part of chitosan, 2 parts of carboxymethyl chitin, 0.4 parts of polyaspartic acid, 96.2 parts of water.

Example Embodiment

[0014] Example 3

[0015] 300 parts of chlorine dioxide powder, 150 parts of edible vinegar, 25 parts of salt, 13 parts of anhydrous magnesium sulfate, 13 parts of lactic acid powder, 2 parts of chitooligosaccharides, 3 parts of carboxymethyl chitin, 0.6 parts of polyaspartic acid, 97.2 parts of water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a fresh-keeping agent for day lily storage, which belongs to the technical field of food fresh-keeping. The present invention consists of the following materials in parts by weight: 250-350 parts of chlorine dioxide powder, 100-200 parts of edible vinegar, 20-30 parts of table salt, 10-15 parts of anhydrous magnesium sulfate, 10-15 parts of lactic acid powder, 1-2 parts of sugar, 2-3 parts of carboxymethyl chitin, 0.4-0.8 parts of polyaspartic acid, 96.2-97.6 parts of water. The present invention has the effects of freshness preservation, green removal, anticorrosion, etc., and has no residue. It is not only a good recipe for day lily, but also a recipe for pickling pickled vegetables. Adding chitin and its derivatives and polyamino acids can prolong the storage period of day lily, reduce the rate of decay and loss, and improve the quality of day lily .

Description

Technical field [0001] The invention relates to a storage preservative for daylily, belonging to the technical field of food preservation. Background technique [0002] In order to adapt to people's advocacy of nature and health, the development and application of efficient and safe food preservatives has become an important research field in the world today. According to relevant data, in the food that people eat for a long time, the toxicity of natural preservatives is far lower than that of synthetic preservatives. Therefore, the search for natural preservatives from nature has attracted great attention from scientists from all over the world. A large number of natural preservative products developed by various countries are generally welcomed by people. [0003] Most of the existing fruit and vegetable preservatives are liquid, and spray directly on the surface of the fruit and vegetable, which will produce edible residue. Summary of the invention [0004] The purpose of the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23B7/154A23B7/157
CPCA23B7/154A23B7/157
Inventor 盖浩然
Owner QINGDAO DONGHAO SOFTWARE TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap