Natural multi-plant enzymatic-extract whitening skin-rejuvenation wrinkle-removing totipotent essence
A technology of whitening and skin rejuvenation, plant enzymes, applied in the field of beauty and health care, can solve the problems of affecting the microcirculation of facial skin, hindering the normal secretion of sebaceous glands, blocking hair follicles, etc., to inhibit the growth of bacteria, slow down the explosive reproduction, increase the The effect of stability
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Embodiment 1
[0045] The preparation method of the all-natural multi-plant enzymatically extracted all-round beauty liquid for whitening, rejuvenating and wrinkle-removing comprises the following steps:
[0046]1) Peel the fresh aloe vera, take the gelatinous flesh in the middle, put it into a sealed fermentation tank together with Poria cocos, licorice, pearl powder, bletilla striata and angelica, and stir well;
[0047] 2) Sealed fermentation, the temperature of the fermentation is controlled at 25°C, and the time is 60h;
[0048] 3) Separating the fermented material from solid to liquid, and retaining the fermented liquid;
[0049] 4) Precipitate and filter the fermentation broth.
[0050] In parts by mass, the formula of the above method is as follows:
[0051] Gel-like flesh of fresh aloe vera 5
[0052] Poria cocos 2
[0053] bletilla striata 2
[0054] Angelica 2
[0055] pearl powder 2
[0056] sugar 1
[0057] water 50.
[0058] The sealed fermentation is carried out based...
Embodiment 2
[0065] The preparation method of the all-natural multi-plant enzymatically extracted all-round beauty liquid for whitening, rejuvenating and wrinkle-removing comprises the following steps:
[0066] 1) Peel the fresh aloe vera, take the gelatinous flesh in the middle, put it into a sealed fermentation tank together with Poria cocos, licorice, pearl powder, bletilla striata and angelica, and stir well;
[0067] 2) Sealed fermentation, the temperature of the fermentation is controlled at 26°C, and the time is 57h;
[0068] 3) Separating the fermented material from solid to liquid, and retaining the fermented liquid;
[0069] 4) Precipitate and filter the fermentation broth.
[0070] In parts by mass, the formula of the above method is as follows:
[0071] Gel-like flesh of fresh aloe vera 6
[0072] Poria cocos 2
[0073] bletilla striata 2
[0074] Angelica 2
[0075] pearl powder 2
[0076] sugar 1
[0077] water 55.
[0078] The sealed fermentation is carried out base...
Embodiment 3
[0085] The preparation method of the all-natural multi-plant enzymatically extracted all-round beauty liquid for whitening, rejuvenating and wrinkle-removing comprises the following steps:
[0086] 1) Peel the fresh aloe vera, take the gelatinous flesh in the middle, put it into a sealed fermentation tank together with Poria cocos, licorice, pearl powder, bletilla striata and angelica, and stir well;
[0087] 2) Sealed fermentation, the temperature of the fermentation is controlled at 27°C, and the time is 53h;
[0088] 3) Separating the fermented material from solid to liquid, and retaining the fermented liquid;
[0089] 4) Precipitate and filter the fermentation broth.
[0090] In parts by mass, the formula of the above method is as follows:
[0091] Gel-like flesh of fresh aloe vera 5-10
[0092] Poria cocos 2-5
[0093] Bletilla striata 2-5
[0094] Angelica 2-5
[0095] Pearl powder 2-5
[0096] Sugar 1-3
[0097] Water 50-100.
[0098] The sealed fermentation is...
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