Breeding method of fruit type yellow pimentos
A technology of yellow and sweet peppers, applied in the field of plant breeding, can solve the problems of artificial detasseling, difficulty in guaranteeing purity, lack of raw food, etc., achieve good quality and commerciality, improve purity, and reduce difficulty
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 2
[0029] Domestic Jinfu No. 8, Jiyan No. 28 and foreign varieties Huang Ruixiang and Huangtaiji were used as control varieties to conduct variety comparisons and regional experiments, and to conduct cultivation experiments under different conditions in greenhouses and greenhouses. Different F 1The nutritional quality of the combination (mainly for the determination of soluble sugar content and Vc content) and commodity quality are identified and screened, as well as the identification of disease resistance and adaptability. The identification results show that AB91-W222-4917698×TW 48123132-4-2-2-3 has a strong fruity sweetness, crisp and sweet taste, soluble sugar content of 53.89mg / g fresh weight, Vc content of 204.58mg / 100g fresh weight, all high Compared with the control variety, the mature fruit is yellow, the quality and commerciality are good, the disease resistance, the yield is high, and the average yield is 8.6% higher than that of the control. It is suitable for raw fo...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com