Health wine

Abstract

The invention provides health wine. The health wine is prepared from raw materials as follows: pure grain baijiu, radix puerariae, Chinese olive, wild roxburgh rose, fructus momordicae, fructus lycii,papaya and winter honey. The preparation process comprises primary selection, cleaning, slicing, drying, careful selection, winter honey soaking, secondary drying, packaging for preservation, bottlepackaging and the like. The health wine is characterized in that a treatment method of the health wine comprises steps as follows: raw materials are selected and cleaned respectively; the cleaned rawmaterials are sliced, dried by a baking machine at the temperature of 30 DEG C, carefully selected after being treated, soaked in the winter honey to be left to stand for one week, taken out and drained for secondary baking; the treated raw materials are soaked in the pure grain baijiu, and was sealed storage is performed; after one month of storage, unsealing for decanting is performed, and bottle packaging is performed. The health wine is brewed from pure Chinese herbal medicines, contains no additives, has strong fruit aroma, contains rich vitamins, recovers the functions of the liver and has the efficacy of preventing 'three-high' diseases, reducing cholesterol, preventing drunkenness, resisting and preventing cancer, dispelling wind, eliminating dampness, invigorating the kidney, strengthening Yang, nursing the intestines and stomach, building the body, calming the nerves and keeping good health.

Description

technical field [0001] The invention relates to the field of health food, more specifically relates to a kind of health wine. Background technique [0002] There are many types of health wines, medicinal wines, and health wines currently on the market. Due to the different raw materials used and the different manufacturing methods, the efficacy and health care effects are quite different. However, many products blindly add raw materials for publicity purposes, resulting in adverse reactions. Various additives are added to improve the taste, which will affect the health of the drinker. However, there is still a lack of health-preserving wine brewed with pure Chinese herbal medicines, which does not contain any additives, tastes mellow and sweet, and has excellent health care effects. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-preserving wine, brewed from pure Chinese herbal medicine, without any additives, rich...

AI Technical Summary

Problems solved by technology

[0002] There are many types of health wines, medicinal wines, and health wines currently on the market. Due to the different raw materials used and the different manufacturing methods, the efficacy and health care effects are quite different. However, many products blindly add raw materials for publicity purposes, resulting in adverse reactions. Various additives are added to enhance the taste, which will have an impact on the health of the eater. However, there is still a shortage of health-preserving wines that are brewed with pure Chinese herbal medicines, do not contain any additives, taste mellow and sweet, and have excellent health care effects.