High-quality and high-efficiency cultivation technology for potted green sweet pepper
A sweet pepper, high-quality technology, applied in the field of high-quality and efficient cultivation of green sweet pepper, can solve the problems of worrying about chemical fertilizers and drugs, and people's health damage, and achieve the effect of fast seedling emergence, which is conducive to the cultivation and selection of strong seedlings, and the method is convenient
Inactive Publication Date: 2018-05-11
隋丕向
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Problems solved by technology
[0002] At present, all the green sweet peppers on the market are sold to customers after being processed and packaged. The disadvantage is that in the process of planting, some chemical fertilizers and drugs that make people worry about it have been used, which has caused harm to the health of the people. Potted green sweet pepper is a technology of organic soilless cultivation, which fundamentally solves the shortcomings of using chemical fertilizers. Potted green sweet pepper is grown in a greenhouse, and only needs to use biotechnology such as mealworm board and insect net to kill and repel insects. Bugs solve the technology of using medicine to control pests, making green bell peppers healthier and safer
Method used
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Experimental program
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Effect test
Embodiment Construction
[0010] 1. Adjust the soil and fill the pot: according to the deployment method of organic matter, adjust and install the pot, the organic matter in the pot is lower than the caliber of the pot by 2-3.5 cm;
[0011] 2. Planting: First put organic matter in the pot, water it, and use a seeder made according to the size of the pot to open flat holes on the organic matter in the pot, plant 2-4 seeds in each hole, and then cover the soil to a depth of 1 cm. To ensure the emergence rate of planting, cover the pot body with a layer of straw curtains to keep warm;
[0012] 3. Seedling protection: After 2 days and 1 night, remove the straw curtains and recommend seedlings.
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The invention relates to a high-quality and high-efficiency cultivation technology for potted green sweet pepper. The cultivation method is characterized by comprising the following steps: 1, carryingout soil blending and potting: carrying out blending and potting according to a blending method of organic matter, wherein the potted organic matter is 2-3.5cm lower than the opening position of a pot; 2, carrying out planting: firstly, placing the organic matter in the pot, carrying out watering, digging flat-bottomed holes in the potted organic matter by a seeding device according to the size of the pot body, planting 2-4 seeds in each hole, then carrying out covering with soil until the depth of the soil is 1 centimeter, and covering the pot body with a layer of straw curtain for heat preservation for ensuring the cultivation emergence rate; and 3, protecting seedlings: after two days and one night, removing the straw curtains, and then thinning the seedlings. The technology is suitable for high-quality and high-efficiency cultivation of the potted green sweet pepper.
Description
technical field [0001] The invention relates to a new field of vegetable planting and cultivation, in particular to a high-quality and high-efficiency cultivation technique for green sweet peppers. Background technique [0002] At present, all the green sweet peppers on the market are sold to customers after being processed and packaged. The disadvantage is that some chemical fertilizers and drugs that make people worry about it are used in the process of planting, which has caused harm to the health of the people. Potted green sweet pepper is a technology of organic soilless cultivation, which fundamentally solves the shortcomings of using chemical fertilizers. Potted green sweet pepper grows in a greenhouse, and only needs to use biotechnology such as mealworm board and insect net to kill and repel insects. Insects solve the technology of using medicine to control insects, making green sweet peppers healthier and safer. Contents of the invention [0003] The present inv...
Claims
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IPC IPC(8): A01G31/00
CPCA01G31/00
Inventor 隋丕向
Owner 隋丕向
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