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High-quality and high-efficiency cultivation technique of potted purple sweet peppers

A sweet pepper, high-quality technology, applied in the field of high-quality and efficient cultivation of purple sweet pepper, can solve the problems of people's health damage, worry about chemical fertilizers and drugs, and achieve the effect of being conducive to the selection of strong seedlings, fast emergence, and convenient methods

Inactive Publication Date: 2018-05-11
隋丕向
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, all the purple sweet peppers on the market are sold to customers after being processed and packaged. The disadvantage is that in the process of planting, some chemical fertilizers and drugs that make people worry about it have been used, which has caused harm to the health of the people. Potted purple sweet pepper is a technology of organic soilless cultivation, which fundamentally solves the shortcomings of using chemical fertilizers. Potted purple sweet pepper grows in a greenhouse, and only needs to use biotechnology such as mealworm board and insect net to kill and repel insects. Insects solve the technology of using medicine to control insects, making purple sweet peppers healthier and safer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] 1. Adjust the soil and fill the pot: according to the deployment method of organic matter, adjust and install the pot, the organic matter in the pot is lower than the caliber of the pot by 2-3.5 cm;

[0011] 2. Planting: First put organic matter in the pot, water it, and use a seeder made according to the size of the pot to open a flat bottom hole on the organic matter in the pot, plant 2-4 seeds in each hole, and then cover the soil to a depth of 1 cm. To ensure the emergence rate of planting, cover the pot body with a layer of straw curtains to keep warm;

[0012] 3. Seedling protection: After 2 days and 1 night, remove the straw curtains and recommend seedlings.

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Abstract

The invention discloses a high-quality and high-efficiency cultivation technique of potted purple sweet peppers. The technique is characterized by comprising the steps of (1) blending soils and putting the soils into pots, namely, blending soils according to a blending method of organic matter, and putting the blended soils into pots, wherein the potted organic matter is 2-3.5cm lower than the opening position of each pot; (2) performing planting, namely, putting the organic matter into the pots, then performing watering, digging flat-bottom holes in the potted organic matter by using a seederfabricated according to the size of one single pot body, planting 2-4 seeds in each hole, and then covering the holes with soils to a depth of 1cm, and in order to ensure a planting emergence rate, covering each pot body with a layer of straw mat for thermal insulation; and (3) performing seedling protection, namely, uncovering the straw mats after two days and one night, and then thinning seedlings. The technique is suitable for high-quality and high-efficiency cultivation of the potted purple sweet peppers.

Description

technical field [0001] The invention relates to a new field of vegetable planting and cultivation, in particular to a high-quality and high-efficiency cultivation technology of purple sweet pepper. Background technique [0002] At present, all the purple sweet peppers on the market are sold to customers after being processed and packaged. The disadvantage is that in the process of planting, some chemical fertilizers and drugs that make people worry about it have been used, which has caused harm to the health of the people. Potted purple sweet pepper is a technology of organic soilless cultivation, which fundamentally solves the shortcomings of using chemical fertilizers. Potted purple sweet pepper grows in a greenhouse, and only needs to use biotechnology such as mealworm board and insect net to kill and repel insects. Insects solve the technology of using medicine to control insects, making purple sweet peppers healthier and safer. Contents of the invention [0003] The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00
CPCA01G31/00
Inventor 隋丕向
Owner 隋丕向
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