Healthy salted vegetable

A technology of health care and pickles, applied in the field of food processing, can solve prohibitive problems and achieve the effect of high medicinal value

Inactive Publication Date: 2018-05-11
青岛国福实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although pickles are delicious, many people are discouraged because they contain nitrite carcinogens

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Health care pickles, ingredients are as follows by weight: 2000 parts of cucumber, 2000 parts of Jerusalem artichoke, 800 parts of bamboo shoots, 60 parts of salt, 10 parts of dried mango, 1 part of donkey-hide gelatin, 3 parts of mulberry, 3 parts of pepper, 3 parts of star anise, dried 3 parts of red pepper, 20 parts of white sugar, 20 parts of white wine, 2 parts of betel nut flower, 1 part of woody flower, 2 parts of mangosteen bark.

[0020] Health care pickles, the preparation method is as follows:

[0021] (1) Raw material processing: select fresh cucumbers, artichokes, and bamboo shoots, rinse them with running tap water, remove them and dry them until there is no water on the surface; cut cucumbers, artichokes, and bamboo shoots into pieces with a knife, and set aside;

[0022] (2) Grind the prickly ash, star anise, and dried red pepper in the ingredients and pass through an 80-mesh sieve to obtain fine powder, which is set aside;

[0023] (3) Mix and crush be...

Embodiment 2

[0026] Health care pickles, ingredients are as follows by weight: 2500 parts of cucumber, 2500 parts of Jerusalem artichoke, 900 parts of bamboo shoots, 100 parts of salt, 11 parts of dried mango, 1.5 parts of donkey-hide gelatin, 4 parts of mulberry, 4 parts of pepper, 4 parts of star anise, dried 4 parts of red pepper, 25 parts of white sugar, 25 parts of white wine, 2.5 parts of betel nut flower, 2 parts of woody flower, 2.5 parts of mangosteen bark.

[0027] Health care pickles, the preparation method is as follows:

[0028] (1) Raw material processing: select fresh cucumbers, artichokes, and bamboo shoots, rinse them with running tap water, remove them and dry them until there is no water on the surface; cut cucumbers, artichokes, and bamboo shoots into pieces with a knife, and set aside;

[0029] (2) Grind the prickly ash, star anise, and dried red pepper in the ingredients and pass through an 80-mesh sieve to obtain fine powder, which is set aside;

[0030] (3) Mix and...

Embodiment 3

[0033] Health care pickles, the ingredients are as follows by weight: 3000 parts of cucumber, 3000 parts of Jerusalem artichoke, 1000 parts of bamboo shoots, 120 parts of salt, 12 parts of dried mango, 2 parts of donkey-hide gelatin, 5 parts of mulberry, 5 parts of pepper, 5 parts of star anise, dried 5 parts of red pepper, 30 parts of white sugar, 30 parts of white wine, 3 parts of betel nut flower, 3 parts of woody flower, 3 parts of mangosteen bark.

[0034] Health care pickles, the preparation method is as follows:

[0035] (1) Raw material processing: select fresh cucumbers, artichokes, and bamboo shoots, rinse them with running tap water, remove them and dry them until there is no water on the surface; cut cucumbers, artichokes, and bamboo shoots into pieces with a knife, and set aside;

[0036] (2) Grind the prickly ash, star anise, and dried red pepper in the ingredients and pass through an 80-mesh sieve to obtain fine powder, which is set aside;

[0037] (3) Mix and ...

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PUM

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Abstract

The invention relates to healthy salted vegetable comprising the following ingredients by weight: 2000 to 3000 parts of cucumber, 2000 to 3000 parts of Jerusalem artichoke, 800 to 1000 parts of bambooshoots, 60 to 120 parts of edible salt, 10 to 12 parts of dried mango, 1 to 2 parts of donkey-hide gelatin, 3 to 5 parts of mulberry fruit, 3 to 5 parts of chinese prickly ash, 3 to 5 parts of star anise, 3 to 5 parts of dry red pepper, 20 to 30 parts of white sugar, 20 to 30 parts of liquor, 2 to 3 parts of betelnutpalm male flower, 1 to 3 parts of Rosa banksiae and 2 to 3 parts of mangosteen peel. The cucumber, the Jerusalem artichoke and the bamboo shoots are rich in protein and other nutrients. The healthy salted vegetable is also added with beneficial ingredients of traditional Chinese medicine, has the functions of helping digestion, harmonizing stomach, nourishing stomach, promoting secretion of saliva or body fluid, preventing cancer and resisting cancer, and the like, reduces theharm of preserved food, and is suitable for various groups of people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care pickle. Background technique [0002] Pickles, also known as pickles, are vegetables that are preserved and seasoned mainly with salt. They have a strong salty taste and can be preserved for a long time. It can be used directly with meals, or as a raw material for cooking (such as fried shredded pork with potherb mustard, pickled mustard in Dandan noodles, etc.). It is quite common in coastal areas with more brine, and it is used as the main ingredient or condiment of cold dishes. [0003] Although pickles are delicious, many people are discouraged because they contain nitrite carcinogens. When we pickle pickles at home, as long as we master scientific methods, we can avoid excessive nitrite carcinogens produced during the pickling process. Contents of the invention [0004] In view of the above problems, the object of the present invention is to provid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105
CPCA23V2002/00A23V2200/308A23V2200/32
Inventor 宗瑞海杨东宾
Owner 青岛国福实业有限公司
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