Control method and control system of cooking system
A control method and technology for a control system, applied in the field of commercial cooking, can solve the problems of incorrect order information matching, affecting user experience, and being prone to errors, so as to improve user experience, avoid cooking failures, and prevent mismatching problems.
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[0049] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.
[0050] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.
[0051] The embodiment of the first aspect of the present invention provides a method for controlling a cooking system, which is used in a cooking system. The cooking system includes a cooking chamber...
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