Method for preparing basic magnesium bromide whiskers by utilizing seawater or salt lake bittern
A technology of magnesium bromide and bittern, applied in the field of salt chemical industry, can solve the problems of not using resources to protect the environment, developing and utilizing resources, destroying the environment, environmental damage, etc.
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Embodiment 1
[0036] 1. Use Yantian to prepare basic magnesium bromide whiskers from salt lake bittern. The specific operations are as follows:
[0037] (1) Take 300mL of bittern (bitter is taken from Keke Salt Lake), filter and discard the insoluble matter.
[0038] (2) Prepare 0.80mol / L NaOH solution and 3.0mol / L NaBr solution.
[0039] (3) Mix the NaBr solution and the bittern solution at a volume ratio of 1.1:1 to make an alkali mixed solution.
[0040] (4) Take 150mL of alkali mixed solution, place it in a conical flask, put the conical flask in a 30°C water bath to 30°C, and then slowly add 50mL of 0.80mol / L NaOH solution dropwise under stirring to prepare mixed system.
[0041] (5) Place the mixed system in a water bath with a water temperature of 31°C to continue aging for 150 hours, collect the precipitate by filtration, place it in an oven at 50°C, and dry it for 72 hours to obtain basic magnesium bromide whiskers.
[0042] 2. Results
[0043] image 3 (Left) is the scanning ...
Embodiment 2
[0045] 1. Use Yantian to prepare basic magnesium bromide whiskers from salt lake bittern. The specific operations are as follows:
[0046] (1) Take 300mL of bittern (bitter is taken from Xuwen Salt Field, Guangdong), filter and discard the insoluble matter.
[0047] (2) Prepare 0.88mol / L NaOH solution and 3.3mol / L NaBr solution.
[0048] (3) Mix the NaBr solution and the bittern solution at a volume ratio of 1.2:1 to make an alkali mixture.
[0049] (4) Take 150mL of alkali mixture, put it in a conical flask, and place the conical flask in a 33°C water bath to 33°C. Then slowly add 50mL of 0.88mol / L NaOH solution dropwise under stirring.
[0050](5) Place the mixed system in a water bath with a water temperature of 33°C to continue aging for 160 hours, collect the precipitate by filtration, place it in an oven at 49°C, and dry it for 72 hours to obtain basic magnesium bromide whiskers.
[0051] 2. Results
[0052] The XRD test result of the sample shows that it is basically...
Embodiment 3
[0054] 1. Use Yantian to prepare basic magnesium bromide whiskers from salt lake bittern. The specific operations are as follows:
[0055] (1) Take 300mL of bittern (bitter is taken from Subei Salt Field), filter and discard the insoluble matter.
[0056] (2) Prepare 0.720mol / L NaOH solution and 2.7mol / L NaBr solution.
[0057] (3) Mix the NaBr solution and the bittern solution at a volume ratio of 0.9:1 to make a mixed alkali solution.
[0058] (4) Take 150mL of the mixture, put it in a conical flask, and place the conical flask in a water bath at 27°C to 27°C. Then slowly add 50mL of 0.72mol / L NaOH solution dropwise under stirring.
[0059] (5) Place the mixed system in a water bath with a water temperature of 27°C to continue aging for 140 hours, collect the precipitate by filtration, put it in an oven at T=51°C, and dry it for t=72 hours to obtain basic magnesium bromide whiskers .
[0060] 2. Results
[0061] The XRD test result of the sample shows that it is basicall...
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