Edible functional shampoo and preparation method thereof

A shampoo and functional technology, applied in the field of shampoo, can solve the problems of lack of shampoo and unsatisfactory pursuit, and achieve the effect of moisturizing hair, rich foam, anti-inflammatory and damaged hair

Inactive Publication Date: 2018-07-10
贵州宏宇药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, there is no edible shampoo, which cannot satisfy modern people's pursuit of pure natural edible products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1. Edible functional shampoo, calculated by weight, adopts 12g of alkyl polyglucoside, 15g of betaine, 4g of sodium lauryl sulfate, 0.2g of fir essential oil, 0.3g of tea oil, 1g of glycerol, 1g of propylene glycol, Vitamin E 0.1g, pectin 0.1g, xanthan gum 0.1g, fir distilled water 65.9g, fennel calamus essential oil 0.2g, litsea cubeba essential oil 0.03g, citronella essential oil 0.02g and rose essential oil 0.05g.

[0035] The Chinese fir distilled water is the water separated after the Chinese fir essential oil is extracted by steam distillation.

[0036] The preparation method of the above-mentioned edible functional shampoo is prepared according to the following steps:

[0037] (a) Preparation of Chinese fir essential oil and Chinese fir distilled water: Put the Chinese fir in an extraction tank, inject steam for extraction for 4 hours, collect the condensate, let it stand for stratification, separate the upper layer as volatile oil, and then obtain Chine...

Embodiment 2

[0044]Example 2. Edible functional shampoo, calculated by weight, using 4g of alkyl polyglucoside, 6g of betaine, 1g of sodium lauryl sulfate, 0.05g of Chinese fir essential oil, 0.05g of tea oil, 0.1g of glycerin, and 0.1g of propylene glycol g, vitamin E 0.01g, pectin 0.01g, xanthan gum 0.01g, fir distilled water 50g, fennel calamus essential oil 0.01g, litsea cubeba essential oil 0.01g, citronella essential oil 0.01g and rose essential oil 0.01g.

[0045] The Chinese fir distilled water is the water separated after the Chinese fir essential oil is extracted by steam distillation.

[0046] The preparation method of the above-mentioned edible functional shampoo is prepared according to the following steps:

[0047] (a) Preparation of Chinese fir essential oil and Chinese fir distilled water: put the Chinese fir in an extraction tank, inject water vapor for extraction for 3 hours, collect the condensed liquid, let it stand for stratification, separate the upper layer as volat...

Embodiment 3

[0054] Example 3. Edible functional shampoo, calculated by weight, adopts 18g of alkyl polyglucoside, 22g of betaine, 10g of sodium lauryl sulfate, 0.5g of fir essential oil, 0.5g of tea oil, 3g of glycerin, 3g of propylene glycol, Vitamin E 0.5g, pectin 0.5g, xanthan gum 0.5g, fir distilled water 80g, fennel calamus essential oil 0.5g, litsea cubeba essential oil 0.1g, citronella essential oil 0.1g and rose essential oil 0.5g.

[0055] The Chinese fir distilled water is the water separated after the Chinese fir essential oil is extracted by steam distillation.

[0056] The preparation method of the above-mentioned edible functional shampoo is prepared according to the following steps:

[0057] (a) Preparation of Chinese fir essential oil and Chinese fir distilled water: Put the Chinese fir in an extraction tank, inject water vapor for extraction for 5 hours, collect the condensed liquid, let it stand for stratification, separate the upper layer as volatile oil, and obtain Ch...

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PUM

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Abstract

The invention discloses an edible functional shampoo and a preparation method thereof. The shampoo is prepared from an edible surfactant, a functional substance, a humectant, an antioxidant, a thickener, a flavoring agent and Chinese fir distilled water. The shampoo provided by the invention is mild and non-irritating, has abundant foams during use, also has the effect of sterilization, anti-inflammatory and damaged hair repairing efficacy, and can meet the use requirements of both cleaning hair and repairing damaged hair. Also, the raw materials used by the shampoo provided by the invention are edible raw materials, and have no harm to the human body after mistaken eating.

Description

technical field [0001] The invention relates to a shampoo, in particular to an edible functional shampoo and a preparation method thereof. Background technique [0002] In the 1970s and 1980s, domestic shampoos had a single function and focused on cleansing. Since 1985, shampoos have focused on the combination of washing, care and smoothness. After that, the functions of shampoo products have been subdivided, and pure natural and plant-based products have first appeared. At the beginning, people's concept has risen to a new stage of comprehensive hair care. Since 2000, products have begun to pursue deep cleaning and deep repair. People are no longer satisfied with simple washing, but require healthy cleaning from the inside out. , "Returning to nature, returning to nature" has become the appeal of the times. Although there are more and more pure natural, silicone-free shampoos on the market, most of them still contain chemically synthesized raw materials. Bawang's "dioxane...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/92A61K8/9755A61Q5/02A61Q17/00
CPCA61K8/922A61K8/97A61Q5/02A61Q17/005
Inventor 贾金艳杨林郑成芸王俊
Owner 贵州宏宇药业有限公司
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