Fruit dehydrator with energy-saving rotating function

Abstract

The invention discloses a fruit dehydrator with an energy-saving rotating function. The fruit dehydrator with the energy-saving rotating function comprises a drying box, a rotating shaft is arranged in the middle of the bottom of the drying box, a first cavity is formed in the rotating shaft, and the rotating shaft extends upwards into the drying box. The rotating shaft is connected to a pluralityof material disks, second cavities are formed in the middle of the material disks, and the first cavity communicates with the second cavities. Multiple air holes are evenly formed in the upper surfaces of the material disks, and the outer ends of the material disks are connected with baffle blocks. Multiple disturbance rods are fixedly arranged on the left side of the drying box, and the disturbance rods are provided with multiple disturbance protrusions. An air collector and a solar panel are used for effectively using solar energy without consuming other energy sources, the disturbance rodsare arranged inside to turn over larger fruit, and the drying of the larger fruit is move even; hot air can be discharged from the air holes evenly formed in the material disks, the degree of the drying of the fruit remains the same, and the control over the drying process is facilitated.

Description

technical field [0001] The invention relates to the field of fruit products, in particular to a fruit dryer with an energy-saving rotating function. Background technique [0002] Fruits in southern my country generally have a concentrated ripening period, a large number of concentrated and mature fruits, and the fruit shelf life is short. When the fresh-keeping technology is not very mature, it is a good way to increase the added value of fruits. . As we all know, the key technology for the preparation of preserved fruit is drying, and the drying quality directly affects the quality of preserved fruit, because the quality of preserved fruit is related to the water content, appearance, color, mouthfeel, flavor, hygienic index and texture of preserved fruit. Therefore, preserved fruit Proper drying methods are crucial for preserved fruit production. The existing drying methods are nothing more than heating drying, freeze drying, vacuum drying, infrared drying, etc., heating a...

AI Technical Summary

Problems solved by technology

The existing drying methods are nothing more than heating drying, freeze drying, vacuum drying, infrared drying, etc., heating and drying is to input heat source into the preserved fruit to be dried, and increase the temperature to make the water in the fruit diffuse outwards. The heating process requires A large amount of electric energy, uneven heat source introduction, different sizes of fruits, and some surfaces cannot be heated, resulting in insufficient drying of some fruits

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