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Health-care soaked wine

A technology for brewing wine and liquor, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc. It can solve the problems of unclear index components, bad taste, heavy taste, etc., and achieve stable and controllable quality, good taste and Safety, elegant taste and soft effect

Inactive Publication Date: 2018-08-21
廖继华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are health-care sparkling wines with a wide variety of functions on the market, most of them have disadvantages such as heavy taste, bad taste, and unclear index components.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A health care bubble wine made from the following raw materials in parts by weight: 2000 parts of white wine, 10 parts of bellflower, 20 parts of cistanche, 10 parts of fenugreek, 4 parts of cassia, 5 parts of hawthorn, 10 parts of Radix Ophiopogon japonicus, 10 parts of Luo Han Guo , wolfberry 10 parts, sealwort 10 parts.

Embodiment 2

[0017] A health-care bubble wine made from the following raw materials in parts by weight: 3000 parts of white wine, 13 parts of platycodon, 45 parts of cistanche, 32 parts of fenugreek, 7 parts of cassia, 6 parts of hawthorn, 13 parts of Radix Ophiopogon japonicus, 17 parts of Luo Han Guo , Lycium barbarum 11 parts, Polygonatum 11 parts.

Embodiment 3

[0019] A health-care bubble wine made from the following raw materials in parts by weight: 3000 parts of white wine, 15 parts of bellflower, 60 parts of cistanche, 50 parts of fenugreek, 9 parts of cassia, 9 parts of hawthorn, 15 parts of Radix Ophiopogon japonicus, 20 parts of Luo Han Guo , Lycium barbarum 13 parts, Polygonatum 12 parts.

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PUM

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Abstract

The invention relates to health-care soaked wine. The health-care soaked wine is prepared from the following raw materials in parts by weight: 2000 to 3000 parts of Baijiu, 10 to 15 parts of platycodon grandiflorus, 20 to 60 parts of cistanche deserticola, 10 to 50 parts of trigonella foenum-graecum, 4 to 9 parts of haliotidis concha, 5 to 9 parts of crataegus pinnatifida bunge, 10 to 15 parts ofophiopogon japonicus, 10 to 20 parts of siraitia grosvenorii, 10 to 13 parts of lycium barbarum, and 10 to 12 parts of polygonatum sibiricum. The health-care soaked wine adopts various traditional Chinese medicines which are matched with one another, makes good use of each material, is safe and effective, guarantees good taste and safety, avoids bitter taste, is crystal bright in wine body, elegant and soft in taste, and stable and controllable in quality, and has a good industrial application prospect.

Description

technical field [0001] The invention relates to a kind of health-care sparkling wine. Background technique [0002] Liquor is an indispensable tool for socializing. In recent years, with the acceleration of the pace of life and the enhancement of people's awareness of health care, liquor in the traditional sense can no longer meet people's needs for health. Health wine with multiple functions in one is more and more popular. [0003] The concept of health preservation is injected into the wine, and the health wine produced with high-safety Chinese herbal medicines as raw materials not only meets people's drinking needs, but also takes into account the functions of strengthening the body, regulating immunity, and relieving physical fatigue. [0004] Although there are health-care sparkling wines with a wide variety of functions on the market, there are many shortcomings such as heavy taste, bad mouthfeel, and unclear index components. Contents of the invention [0005] Th...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P1/14A61K35/618
CPCC12G3/04A61K35/618A61K36/346A61K36/42A61K36/48A61K36/64A61K36/734A61K36/815A61K36/8968A61K36/8969A61P1/14A61K2300/00
Inventor 廖继华
Owner 廖继华
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