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Beverage composition, preparation method and application thereof

A composition and beverage technology, applied in application, food science, function of food ingredients, etc., can solve problems such as poor taste, achieve the effects of preventing and treating hypertension, regulating metabolism and physiological functions, and expanding uses

Inactive Publication Date: 2017-07-14
陈霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the decoction has the disadvantages of poor taste, bitterness and unsavory taste, and the pace of life of modern people is accelerated. When faced with the choice of oral medicine, they are naturally more inclined to choose the medicine and dosage form that are more convenient to take and acceptable in taste; Among them, the protection of easily oxidized components is also a problem that is generally paid attention to in the process of producing food, health care products and other products. How to effectively protect the contained components on the basis of manufacturing qualified products is also an important issue in this field; in addition, how to expand the existing The use of medicinal and edible plants and the development of new products are also problems that need to be solved urgently under the current concept of general health

Method used

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  • Beverage composition, preparation method and application thereof
  • Beverage composition, preparation method and application thereof
  • Beverage composition, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 10 parts of wolfberry, 30 parts of Panax notoginseng, 10 parts of grape seed, 50 parts of cistanche, 10 parts of hawthorn, 0.1 part of steviol glycoside, food acceptable auxiliary materials.

[0032] Its preparation method is:

[0033] a. Weigh the specified amount of raw materials, clean them, and set them aside;

[0034] b. Take black wolfberry, put it into a crusher and crush it, put the crushed product in a desiccator to vacuum for 5 minutes, squeeze the juice, filter to get black wolfberry juice, seal and store at 2°C for later use, and collect the obtained black wolfberry residue for later use;

[0035] c. take Herba Cistanche, place it in a tissue crusher and crush it to obtain the broken product of Herba Cistanche;

[0036] d. Take the grape seeds and place them in a pulverizer to pulverize them to obtain grape seed pulverization;

[0037] e. Take the above-mentioned black fruit wolfberry residue, Cistanche broken matter, grape seed crushed matter, Panax notog...

Embodiment 2

[0044] 50 parts of wolfberry black fruit, 80 parts of Panax notoginseng, 50 parts of grape seed, 100 parts of cistanche, 20 parts of hawthorn, 0.5 part of steviol glycoside, food acceptable auxiliary materials.

[0045] Its preparation method is:

[0046] a. Weigh the specified amount of raw materials, clean them, and set them aside;

[0047] b. Take black wolfberry, put it into a crusher and crush it, put the crushed product in a desiccator to vacuum for 10 minutes, squeeze the juice, and filter to get black wolfberry juice, seal and store it at 5°C for later use, collect the obtained black wolfberry residue for later use;

[0048] c. take Herba Cistanche, place it in a tissue crusher and crush it to obtain the broken product of Herba Cistanche;

[0049] d. Take the grape seeds and place them in a pulverizer to pulverize them to obtain grape seed pulverization;

[0050] e. Take the above black wolfberry residue, Cistanche broken, grape seed crushed, Panax notoginseng, hawth...

Embodiment 3

[0057] 45 parts of wolfberry, 70 parts of Panax notoginseng, 45 parts of grape seed, 60 parts of cistanche, 15 parts of hawthorn, 0.2 part of steviol glycoside, food acceptable auxiliary materials.

[0058] Its preparation method is:

[0059] a. Weigh the specified amount of raw materials, clean them, and set them aside;

[0060] b. Take black wolfberry, put it into a crusher and crush it, put the crushed product in a desiccator to evacuate for 8 minutes, squeeze the juice, filter to get black wolfberry juice, seal and store it at 4°C for later use, collect the obtained black wolfberry residue for later use;

[0061] c. take Herba Cistanche, place it in a tissue crusher and crush it to obtain the broken product of Herba Cistanche;

[0062] d. Take the grape seeds and place them in a pulverizer to pulverize them to obtain grape seed pulverization;

[0063] e. Take the above black wolfberry residue, Cistanche broken, grape seed crushed, Panax notoginseng, hawthorn soaked in wa...

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Abstract

The present invention relates to a beverage composition, a preparation method and application thereof. The beverage composition adopts medicinal and edible dual-purpose ingredients as active ingredients. The ingredients in compatibility coordinate with each other, play the respective strengths, and are safe and effective. The good taste and safety of the product are ensured; the use of the active ingredients is expanded; and the bitter smell of the medicines is avoided. At the same time, the beverage composition can tonify the liver and the kidney, nourish Yin, improve eyesight, reduce blood pressure, lower blood lipids, calm the liver, and cool blood. The beverage composition can prevent and treat high blood pressure and high blood lipids, improve sleep, regulate metabolism and physiological functions, resist aging, and enhance body immunity. In addition, sanchi flowers taste bitter, hawthorns taste sour, stevioside tastes slightly sweet, black Chinese wolfberries have rich fruit freshness, grape seeds taste sweet, and the comprehensive taste is relatively good.

Description

technical field [0001] The invention relates to the field of food, in particular to a beverage composition. Background technique [0002] The origin of drug discovery and food is especially reflected in the allusion of "Shen Nong tasted a hundred herbs". The farming culture of the Chinese nation has a long history. According to legend, the Shennong Xuanyuan family is the ancestor of the farming culture of the Chinese nation. There are many records about it. Lu Jia's "Xinyu Daoji No. 1" describes: "The people eat meat and drink blood, and wear fur. As for Shennong, he thought that it was difficult to support the people because of insects and beasts, so he sought food and tasted the herbs. Reality, discerning the taste of sour and bitter, teaching the people to eat the five grains." It can be seen that Shennong brought the ancient Chinese nation from the hunting era of drinking blood to the farming era of eating grass. At present, by studying the tooth structure of human bei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23V2002/00A23V2200/328A23V2200/31A23V2200/322
Inventor 范圣此陈虎候双和
Owner 陈霞
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