Lily bulb-rhizoma polygonati odorati health care wine and production method thereof

A technology for the production of Polygonatum lily and its production method, which is applied in the direction of drug combination, pharmaceutical formula, preparation of alcoholic beverages, etc., and can solve problems such as unclear index components, difficult to balance, and bad taste

Inactive Publication Date: 2018-04-13
GUANGXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are usually the following problems in the health wine in the market: first, in order to ensure that the health care effect of the wine is remarkable and quick to meet the market demand, various raw materials with strong medicinal properties are often added in large quantities. It will have a significant effect in the short term, but long-term or slightly excessive drinking will be "too far" and have a negative impact on the human body
In addition, the combination of components in wine products is often not scientific and reasonable.
Second, because many raw materials with the same source of medicine and food have some peculiar smells, these tastes will be mixed together after mixing, resulting in a more jerky taste of the wine. The peculiar smell of the wine stimulates each other, resulting in the taste of the wine not being warm and soft
In order to overcome this defect, in the prior art, sweeteners such as sucrose are added to the wine to play the effect of reconciling the mouthfeel, but this process is only a cover for the peculiar smell of other raw materials, and cannot completely eliminate it. Many off-flavors are still mixed with the sweetness brought by sucrose, and the overall taste of the wine is also raw and choking, which brings discomfort to drinkers
Third, although the wine can remain clear and transparent for a short time, it will precipitate after a long time of storage, which may be caused by the unreasonable compatibility and ratio of the various components in the wine
In addition, the above three technical problems are not easy to balance in the actual solution process, and often take care of one and lose the other, which also brings great technical difficulties to those skilled in the art
Most health wines currently on the market have shortcomings such as heavy taste, bad taste, and unclear index components.

Method used

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  • Lily bulb-rhizoma polygonati odorati health care wine and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0044]A kind of lily polygonatum health wine, according to weight parts, take 25 parts of lily; 25 parts of polygonatum; 25 parts of mulberry; 10 parts of red dates; 10 parts of medlar; 8 parts of scented tea leaves; the golden camellia tea is clean fresh leaves of golden camellia or dry leaves of golden camellia with a water content of less than 15% by weight; the loquat leaves are loquat leaves with a water content of less than 15% by weight; Rice wine is rice wine with an alcohol volume concentration of 50%.

[0045] The production method of above-mentioned lily polygonatum health wine, comprises the steps:

[0046] (1) Get raw materials according to parts by weight: 25 parts of lily; 25 parts of Polygonatum odoratum; 25 parts of mulberry; 10 parts of red dates; portion, washed and set aside;

[0047] (2) Wash the medlar and red dates with water, drain them, grind them with a grinder, and set aside; slice the ginseng and angelica for later use; and wash the lily, polygona...

Embodiment 2

[0050] A kind of Lily Polygonatum health wine, according to parts by weight, 35 parts of Lily; 35 parts of Polygonatum; 35 parts of mulberry; 20 parts of red dates; 20 parts of medlar; 15 parts of scented tea leaves; the golden camellia tea is clean fresh leaves of golden camellia or dry leaves of golden camellia with a water content of less than 15% by weight; the loquat leaves are loquat leaves with a water content of less than 15% by weight; Rice wine is rice wine with an alcohol volume concentration of 55%.

[0051] The production method of above-mentioned lily polygonatum health wine, comprises the steps:

[0052] (1) Take raw materials according to parts by weight: 35 parts of lily; 35 parts of Polygonatum odoratum; 35 parts of mulberry; 20 parts of red dates; portion, washed and set aside;

[0053] (2) Wash the medlar and red dates with water, drain them, grind them with a grinder, and set aside; slice the ginseng and angelica for later use; and wash the lily, polygon...

Embodiment 3

[0056] A lily Polygonatum health wine, according to the parts by weight, 30 parts of Lily; 30 parts of Polygonatum; 30 parts of mulberry; 15 parts of red dates; 15 parts of medlar; 8 parts of Radix Ginseng; 5 parts of leaves and 12 parts of golden camellia tea leaves; said golden camellia tea is clean fresh leaves of golden camellia or dry leaves of golden camellia with water content less than 15% by weight; said loquat leaf is loquat with water content of less than 15% by weight leaves; described rice wine is rice wine with alcohol volume concentration of 52%.

[0057] The production method of above-mentioned lily polygonatum health wine, comprises the steps:

[0058] (1) Take raw materials according to parts by weight: 30 parts of lily; 30 parts of Polygonatum odoratum; 30 parts of mulberry; 15 parts of red jujube; And 12 parts of golden camellia tea leaves, washed and set aside;

[0059] (2) Wash the medlar and red dates with water, drain them, grind them with a grinder, ...

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Abstract

The invention relates to the field of traditional Chinese medicine health care wine, and concretely relates to a lily bulb-rhizoma polygonati odorati health care wine and a production method thereof.According to the method, traditional Chinese medicinal materials such as lily bulb, rhizoma polygonati odorati, mulberry fruit, red date fruit, fructus lycii, folium eriobotryae, radix glycyrrhizae and poria cocos, golden flower tea leaves, and rice wine with lower alcoholic strength are adopted as a wine base for preparing the lily bulb-rhizoma polygonati odorati health care wine; the traditionalChinese medicinal materials such as lily bulb and the rhizoma polygonati odorati are matched and coordinated, and take advantage of each other, and are safe and effective; after being soaked at the normal temperature, water-soluble matters and alcohol-soluble matters contained in the traditional Chinese medicinal materials and the golden flower tea leaves are fully and effectively dissolved out naturally; the prepared health care wine contains multiple effective components in the traditional Chinese medicinal materials, is rich in multiple microelements and other nutrients required by human beings, and has the health-care effects on nourishing yin and moisturizing lung, moistening lung to arrest cough, boosting immunity, invigorating spleen-stomach and replenishing qi, and calming the heart and tranquilizing the mind; the finished wine is good in stability, excellent in quality and good in taste; and with the added golden flower tea leaves, the finished wine not only has rich wine fragrance but also has light tea fragrance.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine health wine, in particular to a lily polygonatum health wine and a production method thereof. Background technique [0002] Alcohol is an indispensable tool for socializing. In recent years, with the acceleration of the pace of life and the enhancement of people's awareness of health care, liquor in the traditional sense can no longer meet people's needs for health. With the progress of human beings, medicine With new developments, people began to brew medicinal wine consciously, so as to achieve the purpose of health preservation and treatment. The combination of wine and medicine is a great progress of wine culture. Later generations have made new achievements in sorting out the experience of predecessors and creating new formulas, so that the preparation technology of health care wine has reached a higher level. [0003] Alcohol is warm in nature and pungent in taste. Warm ones can ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P11/00A61P37/02A61P25/20A61P9/00A61P1/16A61P13/12A61P1/00
CPCA61K36/23A61K36/232A61K36/34A61K36/342A61K36/605A61K36/725A61K36/73A61K36/815A61K36/82A61K36/8967A61K36/8969C12G3/04A61K2300/00
Inventor 朱华苏健傅鹏谢凤凤李丹妮
Owner GUANGXI UNIV OF CHINESE MEDICINE
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