Lily bulb-rhizoma polygonati odorati health care wine and production method thereof

Abstract

The invention relates to the field of traditional Chinese medicine health care wine, and concretely relates to a lily bulb-rhizoma polygonati odorati health care wine and a production method thereof.According to the method, traditional Chinese medicinal materials such as lily bulb, rhizoma polygonati odorati, mulberry fruit, red date fruit, fructus lycii, folium eriobotryae, radix glycyrrhizae and poria cocos, golden flower tea leaves, and rice wine with lower alcoholic strength are adopted as a wine base for preparing the lily bulb-rhizoma polygonati odorati health care wine; the traditionalChinese medicinal materials such as lily bulb and the rhizoma polygonati odorati are matched and coordinated, and take advantage of each other, and are safe and effective; after being soaked at the normal temperature, water-soluble matters and alcohol-soluble matters contained in the traditional Chinese medicinal materials and the golden flower tea leaves are fully and effectively dissolved out naturally; the prepared health care wine contains multiple effective components in the traditional Chinese medicinal materials, is rich in multiple microelements and other nutrients required by human beings, and has the health-care effects on nourishing yin and moisturizing lung, moistening lung to arrest cough, boosting immunity, invigorating spleen-stomach and replenishing qi, and calming the heart and tranquilizing the mind; the finished wine is good in stability, excellent in quality and good in taste; and with the added golden flower tea leaves, the finished wine not only has rich wine fragrance but also has light tea fragrance.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine health wine, in particular to a lily polygonatum health wine and a production method thereof. Background technique [0002] Alcohol is an indispensable tool for socializing. In recent years, with the acceleration of the pace of life and the enhancement of people's awareness of health care, liquor in the traditional sense can no longer meet people's needs for health. With the progress of human beings, medicine With new developments, people began to brew medicinal wine consciously, so as to achieve the purpose of health preservation and treatment. The combination of wine and medicine is a great progress of wine culture. Later generations have made new achievements in sorting out the experience of predecessors and creating new formulas, so that the preparation technology of health care wine has reached a higher level. [0003] Alcohol is warm in nature and pungent in taste. Warm ones can ...

AI Technical Summary

Problems solved by technology

[0005] At present, there are usually the following problems in the health wine in the market: first, in order to ensure that the health care effect of the wine is remarkable and quick to meet the market demand, various raw materials with strong medicinal properties are often added in large quantities. It will have a significant effect in the short term, but long-term or slightly excessive drinking will be "too far" and have a negative impact on the human body

In addition, the combination of components in wine products is often not scientific and reasonable.

Second, because many raw materials with the same source of medicine and food have some peculiar smells, these tastes will be mixed together after mixing, resulting in a more jerky taste of the wine. The peculiar smell of the wine stimulates each other, resulting in the taste of the wine not being warm and soft

In order to overcome this defect, in the prior art, sweeteners such as sucrose are added to the wine to play the effect of reconciling the mouthfeel, but this process is only a cover for the peculiar smell of other raw materials, and cannot completely eliminate it. Many off-flavors are still mixed with the sweetness brought by sucrose, and the overall taste of the wine is also raw and choking, which brings discomfort to drinkers

Third, although the wine can remain clear and transparent for a short time, it will precipitate after a long time of storage, which may be caused by the unreasonable compatibility and ratio of the various components in the wine

In addition, the above three technical problems are not easy to balance in the actual solution process, and often take care of one and lose the other, which also brings great technical difficulties to those skilled in the art

Most health wines currently on the market have shortcomings such as heavy taste, bad taste, and unclear index components.

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