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A traditional Chinese medicine composition for preparing health wine, health wine and preparation method thereof

The technology of a composition and health care wine is applied in the field of health care wine and its preparation, and the field of traditional Chinese medicine composition for preparation of health care wine, which can solve the problems of health care wine with heavy taste, unclear index components, and bad taste, and achieve strong health care function , good taste and safety, and good industrial application prospects

Active Publication Date: 2016-05-18
中国药材公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve technical defects such as heavy taste, bad mouthfeel, and unclear index components of the existing health care wine in the aforementioned background technology, the present invention provides a traditional Chinese medicine composition for preparing health care wine, health care wine and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Cistanche 30kg, American ginseng 10kg, medlar 10kg, sealwort 10kg, safflower 2kg. Carry out net preparation, then crush cistanche, American ginseng, and sealwort, then add medlar and safflower, and then wrap it with a single layer of gauze, soak all the medicinal materials in 682L56%vol white wine, the specific method is: replace every 2 days One-time liquor base to speed up the dissolution of active ingredients. After 6 days of extraction, collect and combine the extracts obtained from each replacement of liquor. Dissolve 10kg rock sugar with a small amount of purified water, add it to the extract to adjust sweetness, and then use purified Adjust the alcohol content to 36%vol with water, refrigerate and stand at 4°C for 20 days, and filter to obtain the finished health wine.

[0030] After testing, every 100mL of the health wine contains 40mg of total saponins (calculated as ginsenoside Re) and 75mg of echinacoside.

[0031] Refer to the Ministry of Health "Health Foo...

Embodiment 2

[0033] Cistanche 15kg, American ginseng 15kg, medlar 15kg, sealwort 10kg, safflower 1kg. Carry out net preparation to remove possible leaves, sand and other natural impurities, and then crush cistanche, American ginseng and sealwort, add wolfberry and safflower, mix well, add 34L56%vol white wine to moisten, cover and place for 4 hours , add the percolation tank, percolate all the medicinal materials with 679L56%vol white wine, the percolation speed is 3mL / min per kilogram, collect the percolation liquid, combine, adjust to the required degree of 38%vol, and place it in an airtight container, Stand in refrigeration at 1°C for 14 days, filter to obtain the health wine provided by the invention.

[0034] After testing, every 100mL of the health wine contains 70mg of total saponins (calculated as ginsenoside Re) and 35mg of echinacoside.

[0035] Refer to the Ministry of Health "Health Food Inspection and Evaluation Technical Specifications" (2003 edition) to relieve physical fa...

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Abstract

The invention belongs to the field of healthy drinks and in particular relates to a traditional medicinal composition used for preparing health care wine, health care wine prepared from the traditional medicinal composition and a preparation method of the traditional medicinal composition. The traditional medicinal composition used for preparing the health care wine comprises 10-150 parts of cistanche, 10-50 parts of American ginseng, 10-50 parts of medlar, 10-50 parts of sealwort and 1-5 parts of safflower. The health care wine is prepared from white wine with alcoholic strength of 38-65%vol and any one traditional medicinal composition in weight ratio of (6-40):1. The health care wine provided by the invention adopts multiple traditional Chinese medicines which are compatible and coordinated each other, take the advantages of each other and are safe and efficient, good taste and safety of a health care wine product is guaranteed, bitter and astringent smell of medicine is removed, and even a person not used to drinking can accept the health care wine. The modern pharmacological experiments prompt that the traditional medicinal composition used for preparing the health care wine has the function of relieving physical fatigue. By adopting the traditional medicinal composition used for preparing the health care wine, content of active ingredients in the health care wine product can be obviously increased, and production efficiency is greatly improved, so that the traditional medicinal composition used for preparing the health care wine has a good industrial application prospect.

Description

technical field [0001] The invention belongs to the field of health drinks, in particular to a traditional Chinese medicine composition for preparing health wine, health wine and a preparation method thereof. Background technique [0002] Liquor is an indispensable tool for socializing. In recent years, with the acceleration of the pace of life and the enhancement of people's awareness of health care, liquor in the traditional sense can no longer meet people's needs for health. Health wine with multiple functions in one is more and more popular. [0003] The concept of health preservation is injected into the wine, and the health wine produced with high-safety Chinese herbal medicines as raw materials not only meets people's drinking needs, but also takes into account the functions of strengthening the body, regulating immunity, and relieving physical fatigue. [0004] Although there are health-care wines with a wide variety of functions on the market, most of them have sho...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/16A61P13/12A61P39/00
Inventor 周海燕肖苏萍赵润怀兰青山季艳艳李聪郭凯田壮
Owner 中国药材公司
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