A traditional Chinese medicine composition for preparing health wine, health wine and preparation method thereof
The technology of a composition and health care wine is applied in the field of health care wine and its preparation, and the field of traditional Chinese medicine composition for preparation of health care wine, which can solve the problems of health care wine with heavy taste, unclear index components, and bad taste, and achieve strong health care function , good taste and safety, and good industrial application prospects
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Embodiment 1
[0029] Cistanche 30kg, American ginseng 10kg, medlar 10kg, sealwort 10kg, safflower 2kg. Carry out net preparation, then crush cistanche, American ginseng, and sealwort, then add medlar and safflower, and then wrap it with a single layer of gauze, soak all the medicinal materials in 682L56%vol white wine, the specific method is: replace every 2 days One-time liquor base to speed up the dissolution of active ingredients. After 6 days of extraction, collect and combine the extracts obtained from each replacement of liquor. Dissolve 10kg rock sugar with a small amount of purified water, add it to the extract to adjust sweetness, and then use purified Adjust the alcohol content to 36%vol with water, refrigerate and stand at 4°C for 20 days, and filter to obtain the finished health wine.
[0030] After testing, every 100mL of the health wine contains 40mg of total saponins (calculated as ginsenoside Re) and 75mg of echinacoside.
[0031] Refer to the Ministry of Health "Health Foo...
Embodiment 2
[0033] Cistanche 15kg, American ginseng 15kg, medlar 15kg, sealwort 10kg, safflower 1kg. Carry out net preparation to remove possible leaves, sand and other natural impurities, and then crush cistanche, American ginseng and sealwort, add wolfberry and safflower, mix well, add 34L56%vol white wine to moisten, cover and place for 4 hours , add the percolation tank, percolate all the medicinal materials with 679L56%vol white wine, the percolation speed is 3mL / min per kilogram, collect the percolation liquid, combine, adjust to the required degree of 38%vol, and place it in an airtight container, Stand in refrigeration at 1°C for 14 days, filter to obtain the health wine provided by the invention.
[0034] After testing, every 100mL of the health wine contains 70mg of total saponins (calculated as ginsenoside Re) and 35mg of echinacoside.
[0035] Refer to the Ministry of Health "Health Food Inspection and Evaluation Technical Specifications" (2003 edition) to relieve physical fa...
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