Traditional Chinese medicine composition for treating liver-stomach heat syndrome
A technology for liver-stomach stagnation heat syndrome and composition, which is applied in the field of traditional Chinese medicine and can solve the problems of unstable eradication rate, easy recurrence, and large side effects of western medicines.
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Embodiment 1
[0037] Take by weighing 20 parts by weight of dandelion, 10 parts by weight of honeysuckle, 15 parts by weight of Prunella vulgaris, 10 parts by weight of chrysanthemum, 10 parts by weight of Polygonatum odoratum, 10 parts by weight of green fruit, 10 parts by weight of mulberry, 10 parts by weight of reed root, 6 parts by weight of peppermint, Coix seed 30 parts by weight, raw hawthorn 10 parts by weight, radish seed 10 parts by weight.
[0038] Preparation steps:
[0039] The weighed Chinese medicines are decocted into decoctions according to traditional techniques or processed into tablets, pills, capsules, granules, powders or oral liquids, etc. Pharmaceutical preparations.
Embodiment 2
[0041] Take by weighing 10 parts by weight of dandelion, 5 parts by weight of honeysuckle, 10 parts by weight of Prunella vulgaris, 5 parts by weight of chrysanthemum, 5 parts by weight of Polygonatum odoratum, 5 parts by weight of green fruit, 5 parts by weight of mulberry, 5 parts by weight of reed root, 2 parts by weight of peppermint, Coix seed 20 parts by weight, raw hawthorn 5 parts by weight, radish seed 5 parts by weight.
[0042] The preparation steps are as described in Example 1.
Embodiment 3
[0044] Take by weighing 20 parts by weight of dandelion, 40 parts by weight of honeysuckle, 20 parts by weight of Prunella vulgaris, 30 parts by weight of chrysanthemum, 20 parts by weight of Polygonatum odoratum, 20 parts by weight of green fruit, 20 parts by weight of mulberry, 20 parts by weight of reed root, 14 parts by weight of peppermint, Coix seed 50 parts by weight, raw hawthorn 20 parts by weight, radish seed 20 parts by weight.
[0045] The preparation steps are as described in Example 1.
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