Soil amendment containing fruit and vegetable fermented broth and preparation method and application thereof
A soil improver, fruit and vegetable fermentation technology, applied in application, soil preparation methods, soil conditioning materials, etc., can solve the problem that soil improver can not meet the use demand, so as to improve drought resistance, water and fertilizer use efficiency, yield and quality, improve Yield and Quality Effects
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Embodiment 1
[0023] A soil improver containing fruit and vegetable fermentation liquid, comprising the following raw materials in parts by weight: 25 parts of fruit and vegetable fermentation liquid, 15 parts of orange peel, 5 parts of gallic acid, 4 parts of kapok extract, 5 parts of beet root powder, bamboo shoots Clothes powder 4 parts.
[0024] A method for preparing a soil improver containing fruit and vegetable fermentation liquid, comprising the following steps: 1. Prepare fruit and vegetable fermentation liquid: (1) mixing fruit and vegetable powder and water, stirring and mixing at 92°C for 16 minutes, to obtain fruit and vegetable slurry; (2) ) Take 10% of the fruit and vegetable pulp and put it into the seed tank, add nitrogen source, heat and sterilize, maintain it for 35 minutes, then quickly cool down to 25°C, insert lactic acid bacteria for strain cultivation, and the inoculation amount is 2% of the weight of the raw material; sealed fermentation, under sealed conditions Fer...
Embodiment 2
[0026] A soil improver containing fruit and vegetable fermentation liquid, comprising the following raw materials in parts by weight: 34 parts of fruit and vegetable fermentation liquid, 23 parts of orange peel, 14 parts of gallic acid, 9 parts of kapok extract, 11 parts of beet root powder, bamboo shoots 10 parts of clothing powder.
[0027] A method for preparing a soil improver containing fruit and vegetable fermentation liquid, comprising the following steps: 1. Prepare fruit and vegetable fermentation liquid: (1) mix fruit and vegetable powder and water, and stir and mix at 96°C for 25 minutes to obtain fruit and vegetable slurry; (2) ) Take 20% of the fruit and vegetable pulp and put it into the seed tank, add nitrogen source, heat and sterilize, keep it for 50 minutes, then quickly cool down to 25°C, insert lactic acid bacteria for strain culture, and the inoculation amount is 3% of the weight of the raw material; sealed fermentation, under sealed conditions Ferment for...
Embodiment 3
[0029] A soil improver containing fruit and vegetable fermentation liquid, comprising the following raw materials in parts by weight: 31 parts of fruit and vegetable fermentation liquid, 19 parts of orange peel, 10 parts of gallic acid, 5 parts of kapok extract, 8 parts of beet root powder, bamboo shoots 9 parts of clothing powder.
[0030] A method for preparing a soil improver containing fruit and vegetable fermentation liquid, comprising the following steps: 1. Prepare fruit and vegetable fermentation liquid: (1) mixing fruit and vegetable powder and water, stirring and mixing at 94°C for 18 minutes, to obtain fruit and vegetable slurry; (2) ) put 13% of the fruit and vegetable pulp into the seed tank, add nitrogen source, heat and sterilize, keep it for 42 minutes, then quickly cool down to 25°C, insert lactic acid bacteria for strain cultivation, and the inoculation amount is 2.3% of the weight of the raw material; sealed fermentation, under sealed conditions Fermentation...
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