Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Soil amendment containing fruit and vegetable fermented broth and preparation method and application thereof

A soil improver, fruit and vegetable fermentation technology, applied in application, soil preparation methods, soil conditioning materials, etc., can solve the problem that soil improver can not meet the use demand, so as to improve drought resistance, water and fertilizer use efficiency, yield and quality, improve Yield and Quality Effects

Inactive Publication Date: 2018-11-09
合肥净龙环保科技有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing soil amendments still cannot meet the needs of use

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Soil amendment containing fruit and vegetable fermented broth and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A soil improver containing fruit and vegetable fermentation liquid, comprising the following raw materials in parts by weight: 25 parts of fruit and vegetable fermentation liquid, 15 parts of orange peel, 5 parts of gallic acid, 4 parts of kapok extract, 5 parts of beet root powder, bamboo shoots Clothes powder 4 parts.

[0024] A method for preparing a soil improver containing fruit and vegetable fermentation liquid, comprising the following steps: 1. Prepare fruit and vegetable fermentation liquid: (1) mixing fruit and vegetable powder and water, stirring and mixing at 92°C for 16 minutes, to obtain fruit and vegetable slurry; (2) ) Take 10% of the fruit and vegetable pulp and put it into the seed tank, add nitrogen source, heat and sterilize, maintain it for 35 minutes, then quickly cool down to 25°C, insert lactic acid bacteria for strain cultivation, and the inoculation amount is 2% of the weight of the raw material; sealed fermentation, under sealed conditions Fer...

Embodiment 2

[0026] A soil improver containing fruit and vegetable fermentation liquid, comprising the following raw materials in parts by weight: 34 parts of fruit and vegetable fermentation liquid, 23 parts of orange peel, 14 parts of gallic acid, 9 parts of kapok extract, 11 parts of beet root powder, bamboo shoots 10 parts of clothing powder.

[0027] A method for preparing a soil improver containing fruit and vegetable fermentation liquid, comprising the following steps: 1. Prepare fruit and vegetable fermentation liquid: (1) mix fruit and vegetable powder and water, and stir and mix at 96°C for 25 minutes to obtain fruit and vegetable slurry; (2) ) Take 20% of the fruit and vegetable pulp and put it into the seed tank, add nitrogen source, heat and sterilize, keep it for 50 minutes, then quickly cool down to 25°C, insert lactic acid bacteria for strain culture, and the inoculation amount is 3% of the weight of the raw material; sealed fermentation, under sealed conditions Ferment for...

Embodiment 3

[0029] A soil improver containing fruit and vegetable fermentation liquid, comprising the following raw materials in parts by weight: 31 parts of fruit and vegetable fermentation liquid, 19 parts of orange peel, 10 parts of gallic acid, 5 parts of kapok extract, 8 parts of beet root powder, bamboo shoots 9 parts of clothing powder.

[0030] A method for preparing a soil improver containing fruit and vegetable fermentation liquid, comprising the following steps: 1. Prepare fruit and vegetable fermentation liquid: (1) mixing fruit and vegetable powder and water, stirring and mixing at 94°C for 18 minutes, to obtain fruit and vegetable slurry; (2) ) put 13% of the fruit and vegetable pulp into the seed tank, add nitrogen source, heat and sterilize, keep it for 42 minutes, then quickly cool down to 25°C, insert lactic acid bacteria for strain cultivation, and the inoculation amount is 2.3% of the weight of the raw material; sealed fermentation, under sealed conditions Fermentation...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a soil amendment containing a fruit and vegetable fermented broth and a preparation method and application thereof. The soil amendment comprises the following raw materials (byweight): 25-34 parts of a fruit and vegetable fermented broth, 15-23 parts of hesperetin, 5-14 parts of gallic acid, 4-9 parts of common bombax flower extract product, 5-11 parts of beet root powderand 4-10 parts of bamboo shoot shell powder. The soil amendment is prepared by using the fruit and vegetable fermented broth, hesperetin, gallic acid, the common bombax flower extract product, beet root powder and bamboo shoot shell powder as the main raw materials. The soil amendment can effectively improve soil, raise drought resistance ability of soybeans and utilization efficiency of water fertilizers and increase output and quality, and improve output and quality of tobacco.

Description

technical field [0001] The present invention relates to a kind of soil improver, specifically a kind of soil improver containing fermented liquid of fruits and vegetables and its preparation method and application. Background technique [0002] Existing soil improvers still cannot meet the use requirements. In the field of soybean planting, the drought resistance and water and fertilizer use efficiency of soybean are low, and the yield and quality still need to be further improved; in the field of tobacco planting, the yield and quality of tobacco still need to be further improved. Contents of the invention [0003] The object of the present invention is to provide a kind of soil conditioner containing fermented liquid of fruits and vegetables and its preparation method and application, to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the following technical solutions: [000...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C09K17/14A01B79/00C09K101/00
CPCC09K17/14A01B79/00C09K2101/00
Inventor 陈薇
Owner 合肥净龙环保科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products