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Composition for reducing body fat rate and preparation thereof

A technology of composition and body fat percentage, which is applied in the directions of drug combination, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of insufficient intake of essential fatty acids, health hazards, malnutrition, etc., so as not to damage the intestines. function, increase skeletal muscle ratio, and improve the effect of body composition

Active Publication Date: 2018-11-16
CHIATAI QINGCHUNBAO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some restrict calorie intake by controlling appetite and increasing satiety, but without scientific guidance, it is easy to lead to malnutrition; some achieve weight loss by promoting excretion and diarrhea, which is more harmful to health; weight loss drugs approved by the state Belongs to lipase inhibitors, which can only inhibit the digestion and absorption of fat, but may cause insufficient intake of essential fatty acids

Method used

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  • Composition for reducing body fat rate and preparation thereof
  • Composition for reducing body fat rate and preparation thereof
  • Composition for reducing body fat rate and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Recipe: Rehmannia glutinosa 165g, red ginseng 30g, Poria cocos 33g

[0017] Preparation method: Take the rehmannia glutinosa, asparagus and Poria cocos in the formula, add 10 times the mass of water and decoct 3 times, decoct for 2 hours for the first time, decoct for 1 hour for the second and third times respectively, combine the decoctions, and filter , the filtrate is concentrated to a relative density of 1.30-1.40 (60° C.) to obtain about 250 g of extract, which is mixed with 200 g of honey to make a paste.

Embodiment 2

[0019] Recipe: Rehmannia glutinosa 409g, red ginseng 150g, Poria cocos 77g.

[0020] Take the decoction pieces of the formula, add 10 times the mass of water to decoct 3 times, decoct for 2 hours for the first time, decoct for 1 hour for the second and third times respectively, combine the decoction, filter, and concentrate the filtrate to a relative density of 1.25~ 1.30 to obtain extract (60°C), add appropriate amount of dextrin to granulate and dry to make granules.

Embodiment 3

[0022] Recipe: Rehmannia glutinosa 150g, red ginseng 55g, Poria cocos 33g, Radix Ophiopogon japonicus 9g, Asparagus 9g, Digupi 9g.

[0023] Take raw rehmannia glutinosa, Radix Ophiopogon japonicus, Radix Asparagus, Digupi, and Poria cocos in the formula, add 8 times the mass of water and decoct 3 times, decocting for 2 hours for the first time, decocting for 1 hour for the second and third times, and decocting together liquid, filtered, and the filtrate was concentrated to a relative density of 1.30-1.40 (60°C) to obtain an extract. Red ginseng is crushed into fine powder, mixed with extract and appropriate amount of starch, dried and granulated, pressed into tablets and coated to make tablets. It can also be filled into capsules after granulation to make capsules.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine composition and a preparation thereof. The traditional Chinese medicine composition is at least prepared from the following components in parts by weight: 14 to 18 parts of raw radix rehmanniae, 4 to 8 parts of red ginseng root and 2 to 4 parts of poria cocos. The traditional Chinese medicine composition can be prepared into one of the following medicine preparations: tablets, granules, capcules, oral solutions or paste for internal use by adding pharmaceutically acceptable accessories. The traditional Chinese medicine composition and thepreparation containing the same, disclosed by the invention, are capable of reducing the body fat rate of obesity people, improving the body composition and increasing a ratio of brown fat to white fat, and have positive influence on glucolipid metabolism disorder accompanying with obesity.

Description

1. Technical field [0001] The invention relates to a traditional Chinese medicine composition for reducing body fat rate and its preparation. 2. Background technology [0002] After 30 years of reform and opening up, my country's economy has developed rapidly, people's living standards have been improving day by day, and the number of overweight and diabetic patients has increased dramatically. The 2015 report on the status of nutrition and chronic diseases of Chinese residents shows that the overweight rate of adults aged 18 and over in my country exceeds 30.1%, the obesity rate exceeds 11.9%, and the prevalence of diabetes reaches 11.6% (more than 90% of which belong to type 2 diabetes). People generally judge whether they are obese by weight or BMI value, which is actually not accurate. To judge whether you are obese, the standard should be body fat percentage, which is the percentage of body fat in total body weight. Fat is necessary for human body composition, too muc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/804A61K36/8968A61P3/04
CPCA61K36/076A61K36/258A61K36/804A61K36/815A61K36/8965A61K36/8968A61P3/04A61K2300/00
Inventor 钱景杨敏刘雳瞿海斌程翼宇顾佳丽
Owner CHIATAI QINGCHUNBAO PHARMA
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