A kind of composition for reducing body fat rate and preparation thereof

The technology of a composition and a traditional Chinese medicine preparation is applied in the field of compositions and preparations for reducing body fat rate, and can solve problems such as health hazards, malnutrition, insufficient intake of essential fatty acids, etc. Effects that do not impair intestinal function

Active Publication Date: 2021-06-11
CHIATAI QINGCHUNBAO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some restrict calorie intake by controlling appetite and increasing satiety, but without scientific guidance, it is easy to lead to malnutrition; some achieve weight loss by promoting excretion and diarrhea, which is more harmful to health; weight loss drugs approved by the state Belongs to lipase inhibitors, which can only inhibit the digestion and absorption of fat, but may cause insufficient intake of essential fatty acids

Method used

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  • A kind of composition for reducing body fat rate and preparation thereof
  • A kind of composition for reducing body fat rate and preparation thereof
  • A kind of composition for reducing body fat rate and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Recipe: Rehmannia glutinosa 165g, red ginseng 30g, Poria cocos 33g.

[0021] Preparation method: Take the rehmannia glutinosa, asparagus and Poria cocos in the formula, add 10 times the mass of water and decoct 3 times, decoct for 2 hours for the first time, decoct for 1 hour for the second and third times respectively, combine the decoctions, and filter , the filtrate is concentrated to a relative density of 1.30-1.40 (60° C.) to obtain about 250 g of extract, which is mixed with 200 g of honey to make a paste.

Embodiment 2

[0023] Recipe: Rehmannia glutinosa 409g, red ginseng 150g, Poria cocos 77g.

[0024] Take the decoction pieces of the formula, add 10 times the mass of water to decoct 3 times, decoct for 2 hours for the first time, decoct for 1 hour for the second and third times respectively, combine the decoction, filter, and concentrate the filtrate to a relative density of 1.25~ 1.30 to obtain extract (60°C), add appropriate amount of dextrin to granulate and dry to make granules.

Embodiment 3

[0026] Recipe: Rehmannia glutinosa 150g, red ginseng 55g, Poria cocos 33g, Radix Ophiopogon japonicus 9g, Asparagus 9g, Digupi 9g.

[0027] Take raw rehmannia glutinosa, Radix Ophiopogon japonicus, Radix Asparagus, Digupi, and Poria cocos according to the formula, add 8 times the mass of water to decoct 3 times, decoct for 2 hours for the first time, decoct for 1 hour for the second and third times, and decoct together liquid, filtered, and the filtrate was concentrated to a relative density of 1.30-1.40 (60°C) to obtain an extract. Red ginseng is crushed into fine powder, mixed with extract and appropriate amount of starch, dried and granulated, pressed into tablets and coated to make tablets. It can also be filled into capsules after granulation to make capsules.

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Abstract

The invention discloses a traditional Chinese medicine composition and its preparation. The traditional Chinese medicine composition is at least composed of the following weight proportions: 14-18 parts of rehmannia glutinosa, 4-8 parts of red ginseng and 2-4 parts of poria cocos. The traditional Chinese medicine composition can be prepared into one of the following pharmaceutical preparations after adding pharmaceutically acceptable auxiliary materials: tablet, granule, capsule, oral liquid or ointment. The traditional Chinese medicine composition and the preparation containing the composition can reduce the body fat percentage of obese people, improve body composition, increase the ratio of brown fat / white fat, and have positive effects on the disorder of glucose and lipid metabolism associated with obesity.

Description

[0001] 1. Technical field [0002] The invention relates to a traditional Chinese medicine composition for reducing body fat rate and its preparation. [0003] 2. Background technology [0004] After 30 years of reform and opening up, my country's economy has developed rapidly, people's living standards have been improving day by day, and the number of overweight and diabetic patients has increased dramatically. The 2015 report on the status of nutrition and chronic diseases of Chinese residents shows that the overweight rate of adults aged 18 and over in my country exceeds 30.1%, the obesity rate exceeds 11.9%, and the prevalence of diabetes reaches 11.6% (more than 90% of which belong to type 2 diabetes). People generally judge whether they are obese by weight or BMI value, which is actually not accurate. To judge whether you are obese, the standard should be body fat percentage, which is the percentage of body fat in total body weight. Fat is necessary for human body compo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/804A61K36/8968A61P3/04
CPCA61K36/076A61K36/258A61K36/804A61K36/815A61K36/8965A61K36/8968A61P3/04A61K2300/00
Inventor 钱景杨敏刘雳瞿海斌程翼宇顾佳丽
Owner CHIATAI QINGCHUNBAO PHARMA
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