Seed melon cell water production method based on mechanical wall breaking
A technology of mechanical wall breaking and production methods, applied in the direction of food science, etc., can solve the problems of resource waste, environmental pollution, and the inability to adopt "thermal" sterilization technology, etc., and achieve the effect of soft taste, simple operation and high efficiency
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Embodiment 1
[0031] Such as figure 1 As shown, in the method for producing water from seed melon cells based on mechanical wall breaking in this embodiment, mature seed melons are manually screened, soaked, low-level lifted, bubbling, sprayed, and secondary on-line detection and screening. Seed machine; the whole melon is crushed and crushed by the impact of the crushing stick in the crushing and seed picking machine and the crushing action of the crushing roller, and then passes through the peel and pulp separation device with a speed of 90-100r / min Complete the separation of melon rind and seed pulp juice. The separation device is an axial flow drum type and simultaneously crushes the melon rind and pulp through the impact method. The maximum size of the separated melon rind is 100mm, and the maximum size of the melon pulp is 18mm. The above crushing action completes the wall-breaking process of 5%-10% of the cells in the rind of the seed melon; the separated seed pulp juice is transport...
Embodiment 2
[0047] Such as figure 1 As shown, in the method for producing seed melon cell water based on mechanical wall breaking in this embodiment, the mature watermelon is manually screened, soaked, low-level lifted, bubbling, sprayed, and secondary on-line detection and screening. Seed machine; the whole watermelon is broken and crushed by the impact of the crushing stick in the crushing and seed picking machine and the crushing action of the crushing roller, and then passed through the peel and pulp separation device with a speed of 90-100r / min Complete the separation of melon rind and seed pulp juice. The separation device is an axial flow drum type and simultaneously crushes the melon rind and pulp through the impact method. The maximum size of the separated melon rind is 100mm, and the maximum size of the melon pulp is 15mm. The above crushing action completes the wall breaking process of 5%-10% of the cells in the watermelon rind; the separated seed pulp juice is transported to t...
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