Rice crossbreeding method
A technology of rice hybridization and rice planthopper, applied in the direction of botany equipment and methods, application, plant gene improvement, etc., can solve the problems of low efficiency, long cycle, cumbersome and complicated seed selection process, etc., and achieve good lodging resistance, rice Good quality and high yield
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Embodiment 1
[0029] Rice hybrid breeding method, the method comprises the following steps:
[0030] (1) Source and selection of parents: the female parent is Mei 1A, and the male parent is Huazhan;
[0031] The origin of the female parent Mei 1A is that the maintainer 164-2-1B was bred by crossing the F2 generation of Ⅱ-32B / BoB with the intermediate material F3-3 of the maintainer line, and bred in Sanya and Changsha respectively according to the pedigree method for 6 generations. The number of the maintenance material is Y138B, and it was crossed with American Guangye rice US-2B; the maintenance material was bred according to the line method and crossed with the male sterile line Fengyuan A, and the pollen was completely aborted and the plant type was moderate through multi-generation backcross selection. , the stems are short and strong, the ears are large and the grains are large, the stigma exposure rate is high, the rice quality is high, and the agronomic characters are uniform. It wa...
Embodiment 2
[0041] The product of Example 1 was planted, and Tianyou Huazhan was used as the control group.
[0042] Embodiment 1 product characteristics: indica type three-line hybrid rice variety. Cultivated as double-cropping late rice in Hunan Province, the total growth period is 123.3 days, which is 0.4 days longer than the control field Youhuazhan. The plant height is 97.7 cm, the effective panicle is 221,000 per mu, the total number of grains per panicle is 152.8, the seed setting rate is 80.8%, and the thousand-grain weight is 24.5 grams. Resistance: leaf blast average 3.0, ear blast average 4.2, ear blast loss rate average 2.4, rice blast comprehensive resistance index 3.0, bacterial blight 7.0, rice smut 5.5. Main indicators of rice quality: brown rice rate 80.8%, polished rice rate 72.0%, whole rice rate 60.1%, grain length 7.1 mm, aspect ratio 3.6, chalky grain rate 19%, chalkiness 4.9%, transparency level 1, alkali elimination The value is 5.0, the gel consistency is 30 mm,...
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