Development method and technology of Pu'er tea with golden cleistothecium shaped ascospores
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A kind of Jinhua Puer tea, technology of process, applied in the direction of tea treatment before extraction, etc., to achieve the effect of increasing the fermentation time
Inactive Publication Date: 2018-12-07
蒋文忠
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[0002] Although "Dianpu Tea Ren Lingspore Golden Flower Pu'er Tea" is also covered with "Golden Flower Fungus" like Jinhua Black Tea, it is still a typical Pu'er tea, and it is still fundamentally different from Jinhua Black Tea.
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Embodiment 1
[0024] The present invention provides a kind of development method and technology of golden flower Pu'er tea, and described configuration method is as follows:
[0025] Step 1: tea picking, Pu’er tea is made of ancient trees with large leaves in Yunnan and wild sun-dried green tea on the border between China and Myanmar;
[0026] Step 2: De-enzyme, use pot-type de-enzyme, and combine it with shaking at the same time, so that the fresh leaves lose water evenly, so as to achieve the purpose of killing thoroughly and evenly;
[0027] Step 3: Kneading, basically using the "gravity kneading" method, through "gravity kneading" to crush the "protective film" on the surface of the tea leaves, kneading until the tea leaves are basically in the shape of ropes is moderate;
[0028] Step 4: Sun-drying. Sun-drying is to use the sun to dry the water of the tea leaves, spread the tea leaves thinly in the sun with bamboo mats, and dry them in the sun until the tea leaves dry to about 90%, whi...
Embodiment 2
[0037] The present invention provides a kind of development method and technology of golden flower Pu'er tea, and described configuration method is as follows:
[0038] Step 1: tea picking, Pu’er tea is made of ancient trees with large leaves in Yunnan and wild sun-dried green tea on the border between China and Myanmar;
[0039] Step 2: De-enzyme, use pot-type de-enzyme, and combine it with shaking at the same time, so that the fresh leaves lose water evenly, so as to achieve the purpose of killing thoroughly and evenly;
[0040] Step 3: Kneading, basically using the "gravity kneading" method, through "gravity kneading" to crush the "protective film" on the surface of the tea leaves, kneading until the tea leaves are basically in the shape of ropes is moderate;
[0041] Step 4: Sun-drying. Sun-drying is to use the sun to dry the water of the tea leaves, spread the tea leaves thinly in the sun with bamboo mats, and dry them in the sun until the tea leaves dry to about 90%, whi...
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Abstract
The invention discloses a development method and technology of Pu'er tea with golden cleistothecium shaped ascospores. The compounding method comprises the following steps of picking tea leaves, and using Yunnan macrophanerophytes grandifoliate old trees and Yefang sunned tea at Sino-Burmese border areas as raw materials of the Pu'er tea; performing fixation: performing pot type fixation, and besides, combining pot type fixation with tightly-covered shaking so that dehydration of fresh leaves is uniform and the purpose of thorough and uniform fixation is achieved; performing rolling: basicallyadopting a gravity kneading manner, through gravity kneading, rubbing protective films on surfaces of tea leaves to be broken, and performing kneading to a moderate degree that the tea leaves are basically formed into the shape of stripes; and performing drying in sunshine: performing drying in sunshine on the tea leaves through sunshine to remove moisture. The Yunnan macrophanerophytes grandifoliate old trees and Yefang sunned tea at Sino-Burmese border areas are used as the raw materials of the Pu'er tea, and besides, fermentation time of the Pu'er tea with golden cleistothecium shaped ascospores is prolonged, so that the Pu'er tea with golden cleistothecium shaped ascospores has special physicochemical properties, the fermentation technology of the Pu'er tea and the production regionality of the Pu'er tea, and the Pu'er tea has condition of producing the golden cleistothecium shaped ascospores.
Description
technical field [0001] The invention relates to a preparation method of Pu'er tea, in particular to a preparation method and process of Jinhua Pu'er tea. Background technique [0002] Although "Dianpu Tea Ren Lingspore Golden Flower Pu'er Tea" is also covered with "Golden Flower Fungus" like Jinhua Black Tea, it is still a typical Pu'er tea, and it is still fundamentally different from Jinhua Black Tea. . Different geographical environments, different climatic conditions, different raw materials and different process details have all created the differences between the two major post-fermented teas today. The growth of precious microorganisms such as "Golden Flower Fungus" has a lot to do with it. It's not that Pu'er can't grow golden flowers, but that it lacks the conditions for growing golden flowers. Contents of the invention [0003] The purpose of the present invention is to provide a method and process for the development of Jinhua Pu'er tea, which can inhibit the ...
Claims
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Application Information
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