Brewing method of glutinous sorghum ecological Xiaoqu liquor
A technology for glutinous sorghum and Xiaoqu wine, which is applied in the brewing field of glutinous sorghum ecological Xiaoqu wine, can solve problems such as unfavorable cell membrane rupture, influence on wine quality, influence on wine yield, etc., maintain and strengthen flavor, facilitate sufficient gelatinization, improve The effect of starch utilization
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Embodiment 1
[0025] Brewing a kind of glutinous sorghum ecological Xiaoqu wine, including preparation, initial moistening, soaking, steaming, stewing, re-steaming, saccharification, fermentation, wine steaming, cellaring, finished products and other steps, the specific method is as follows:
[0026] (1) Preparation: Take 500kg of glutinous sorghum with full grains produced in areas above 800 meters above sea level in Wuling Mountains.
[0027] ⑵Initial moistening: First, wash the glutinous sorghum raw materials with clean water at room temperature to remove surface dust; then turn over and wash with 80-90°C high-temperature water for 5 minutes, then wash with clean water at room temperature until the water is clear, then take out and drain the water and let it stand at the same time 20min.
[0028] (3) Soaking: Then soak in waxy sorghum seedling water at 67-77°C. When soaking, pour the boiled waxy sorghum seedling water into the soaking bucket. Pour in the sorghum raw materials, then use ...
Embodiment 2
[0039] Brewing a kind of glutinous sorghum ecological Xiaoqu wine, including preparation, initial moistening, soaking, steaming, stewing, re-steaming, saccharification, fermentation, wine steaming, cellaring, finished products and other steps, the specific method is as follows:
[0040] ⑴Material preparation: Take 600kg of glutinous sorghum with full grains produced in areas above 800 meters above sea level in Wuling Mountains.
[0041] ⑵Initial moistening: First, wash the glutinous sorghum raw materials with clean water at room temperature to remove surface dust; then turn over and wash with 80-90°C high-temperature water for 6 minutes, then wash with clean water at room temperature until the water is clear, then take out and drain the water and let it stand at the same time 25min.
[0042] (3) Soaking: Then soak in waxy sorghum seedling water at 67-77°C. When soaking, pour the boiled waxy sorghum seedling water into the soaking bucket. Pour in the sorghum raw materials, the...
Embodiment 3
[0053] Brewing a kind of glutinous sorghum ecological Xiaoqu wine, including preparation, initial moistening, soaking, steaming, stewing, re-steaming, saccharification, fermentation, wine steaming, cellaring, finished products and other steps, the specific method is as follows:
[0054] ⑴Material preparation: Take 700kg of glutinous sorghum with full grains produced in areas above 800 meters above sea level in Wuling Mountains.
[0055] ⑵Initial moistening: First, wash the glutinous sorghum raw materials with clean water at room temperature to remove surface dust; then wash them with high-temperature water at 80-90°C for 7 minutes, then rinse with clean water at room temperature until the water is clear, then take out the water and let it stand at the same time 30min.
[0056] (3) Soaking: Then soak in waxy sorghum seedling water at 67-77°C. When soaking, pour the boiled waxy sorghum seedling water into the soaking bucket. Pour in the sorghum raw materials, then use a wooden ...
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