Edible salt for children and pregnant women and preparation method thereof

Abstract

The invention provides edible salt for children and pregnant women and a preparation method thereof. The content of sodium chloride in the edible salt is less than or equal to 73.8%, and the edible salt is prepared from milk mineral salt, resistant dextrin and potassium chloride. According to the edible salt for the children and pregnant women provided by the invention, milk mineral salt is takenas carbon source, low sodium salt is adopted for design, the addition amount of sodium chloride is effectively reduced and the usage of sodium chloride is reduced by 26.2% or above than that of commonedible salt by adding potassium chloride component, hypertensive disorder complicating pregnancy can be effectively reduced, sodium acceptable daily intake of children is reduced. The edible salt forchildren and pregnant women is rich in water-soluble dietary fiber, maintain intestinal health and relieve constipation during pregnancy, takes iodized salt as base material to supplement iodine elements needed for pregnancy and children's growth.

Description

technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to edible salt for children and pregnant women and a preparation method thereof. Background technique [0002] Salt is the first of all flavors and a condiment necessary for people's life. But its main function is to season and increase saltiness, which is relatively simple, and the added value of the product is not high. The edible salt products on the market are relatively simple, and there has been a lack of edible salt products suitable for the nutritional needs of special groups such as children and pregnant women. [0003] Calcium is the main element that constitutes the hard tissues of human bones and teeth. During fetal growth and development, calcium in the pregnant woman's body will be actively transferred to the fetus through the placenta. In addition to providing a large amount of calcium to the fetus, pregnant women are prone to hypocalcemia due to the...

AI Technical Summary

Problems solved by technology

[0007] In view of this, the present invention aims to propose a kind of edible salt for pregnant women of children and its preparation method, so as to solve the problem that the existing edible salt is difficult to meet the nutritional needs of special groups of pregnant women and children, and these special groups are prone to abdominal distension and constipation.