Food processing equipment capable of preventing adhesion during sticky food shaping

A food processing and viscous food technology, which is applied in metal processing and other fields, can solve problems such as sticky food is easy to stick, and achieve the effect of avoiding waste of resources

Inactive Publication Date: 2018-12-11
江西精业机械科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a food processing equipment for sticky food shaping and anti-adhesion, which solves the problem that sticky food is extremely easy to stick

Method used

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  • Food processing equipment capable of preventing adhesion during sticky food shaping
  • Food processing equipment capable of preventing adhesion during sticky food shaping
  • Food processing equipment capable of preventing adhesion during sticky food shaping

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Embodiment Construction

[0033] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0034] Examples of the described embodiments are shown in the drawings, wherein like or similar reference numerals designate like or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0035] see Figure 1-6 , the present invention provides a technical solution: a food processing equipment for viscous food shaping and anti-adhesion, including a workbench 1, a port 2 is opened on the front and back of the top right side of the workbench 1, and the bottom of...

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Abstract

The invention discloses food processing equipment capable of preventing adhesion during sticky food shaping and relates to the technical field of food processing. The food processing equipment comprises a workbench and is characterized in that the front side and the back side of the right side of the top of the workbench are provided with ports, load-bearing columns are welded to the bottoms of the ports, a slicing mechanism is arranged at the bottoms of the right sides of the load-bearing columns, compensation grooves are formed in the middles of the opposite sides of the load-bearing columns, a surface sealing mechanism is arranged between the two load-bearing columns, and support legs are welded to the front sides and the back sides of two sides of the bottom of the workbench. The foodprocessing equipment has the advantages that an electromagnetic heating device is mainly used for constantly heating a cutting blade in a circulating manner, the temperature of the cutting blade increases constantly during work, ingredients adhered to the blade can be dried and hardened, and the high-temperature blade can effective harden and seal the cut to reduce the adhered ingredients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to food processing equipment for shaping and preventing sticky food from sticking. Background technique [0002] With the continuous advancement of social productivity, science and technology, and the continuous development of market demand, the food processing industry has gradually tended to all mechanized production in the food processing industry, effectively improving production efficiency. [0003] In the food processing industry, the types of food and raw materials are also different, and the products are also different. The types of equipment for production and processing are also different. Different foods will be processed by different machinery and equipment. Viscous food refers to food rich in viscous substances. Viscous substances exist in the three major foods of human beings: animals, plants and microorganisms. Viscous substances contain rich nutrient essence ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26D3/28B26D7/06B26D7/10B26D7/18B26D7/08B26D7/00
CPCB26D3/28B26D7/00B26D7/06B26D7/088B26D7/10B26D7/18B26D2210/02
Inventor 周志富
Owner 江西精业机械科技有限公司
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