Self-service ice cream machine

Abstract

The present invention relates to a self-service ice cream machine. The self-service ice cream machine comprises a cabinet body and a cabinet door; the cabinet door is provided with a cup outlet for pushing out ice cream cups and ice cream spoons; the outside of the cabinet door is provided with a control panel; the inside of the cabinet door, close to the cup outlet, is provided with a spoon falling device; the cabinet body is internally provided with a cup pushing device, a cup dividing and falling device, an automatic cup feeding device, an ice cream preparation device and an incubator. Theself-service ice cream machine optimizes the functions and structures of each component; the overall structure is simple and compact, which greatly reduces the volume and floor space of the self-service ice cream machine and improves the synergistic effect of each component at the same time, so that the ice cream machine is more intelligent; and preparation efficiency of ice cream is greatly improved; at the same time, the ice cream machine is provided with the spoon falling device, so that the ice cream machine can provide the ice cream, at the same time more conveniently and quickly providesice cream spoons, is convenient for users to eat ice cream, and can be widely used in shopping malls, supermarkets, schools, communities and other many occasions.

Description

technical field [0001] The invention relates to the field of automatic control, in particular to a self-service ice cream machine. Background technique [0002] With the improvement of people's living standards, people have higher requirements for the convenience of life. At present, ice cream is used as a snack for instant production and instant consumption, and its automatic vending machines have appeared in public places. Existing self-service ice cream machines on the market are usually bulky, not only occupy a high floor space but also are relatively heavy. At the same time, the ice cream prepared by the existing self-service ice cream machine is either in the form of egg tart without a spoon, or the plastic spoon is stuck to the bottom of the paper cup, or the machine does not push out the spoon but the customer takes it by himself. These are more traditional ice cream sales models. It is difficult to provide consumers with a comfortable experience of use. In additio...

AI Technical Summary

Problems solved by technology

Existing self-service ice cream machines on the market are usually large in size, not only occupy a large area but are also relatively cumbersome

At the same time, the ice cream prepared by the existing self-service ice cream machine is either in the form of egg tart without a spoon, or the plastic spoon is stuck to the bottom of the paper cup, or the machine does n

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