Smoking liquid atomization system

A technology of atomization system and liquid smoke, applied in the field of food processing, can solve problems such as harming the health of eaters, and achieve the effect of saving usage and maximizing economic benefits

Pending Publication Date: 2019-01-01
ZHEJIANG RIBON INTELLIGENT EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because the traditional smoky taste is smoked with the smoke produced by the smoldering of wood chips with the smoke generator of the smoker, the benz

Method used

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  • Smoking liquid atomization system
  • Smoking liquid atomization system
  • Smoking liquid atomization system

Examples

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Example Embodiment

[0020] The technical solution of the present invention is described in detail below. The embodiment of the present invention is only for explaining the specific structure, and the scale of the structure is not limited by the embodiment.

[0021] See figure 1 , figure 2 , The smoke liquid atomization system uses compressed air as the atomization power of the smoke liquid, and the smoke liquid and compressed air are respectively connected to the two ends of the atomization nozzle. The compressed air passes through the air holes and the smoke liquid passes through the smoke Liquid pores, compressed air atomizes the smoke liquid to produce mist or liquid mist cloud.

[0022] After the compressed air passes through the first filter 1 and the second filter 2 in turn, two paths are formed, which are respectively an air path and a smoke liquid path;

[0023] Air path: the air from the first filter 1 and the second filter 2 passes through the first pressure regulating valve 3, the compresse...

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Abstract

The invention discloses a smoking liquid atomization system. The smoking liquid atomization system uses compressed air as the atomizing power of smoking liquid; two ends of an atomizing nozzle are respectively connect with the smoking liquid and the compressed air; the compressed air passes through small air holes, and the smoking liquid passes through small smoking liquid holes; and the compressed air atomizes the smoking liquid to generate mist or liquid mist cloud. The smoking liquid atomization system of the invention atomizes the smoking liquid to produce the smallest particles; when thesmallest particles act on the surface protein of meat, the meat is allowed to have a color and taste, so the color, flavor and taste of the meat in the smoking process are improved, the utilization rate of the smoking liquid is improved, wasting is reduced, and cost is lowered; and through combination of solenoid valves in the system, the system has smoking, liquid eliminating and cleaning functions and other functions at the same time, and the circulation pipelines of the smoking liquid are simplified.

Description

technical field [0001] The invention belongs to food processing, in particular to a smoke liquid atomization system. Background technique [0002] The smoky taste of meat products can be described as an ancient traditional taste, which has long been accepted and liked by the common people. But because the traditional smoky taste is smoked with the smoke produced by the smoldering of wood chips with the smoke generator of the smoker, the benzopyrene (a) carcinogenic substance produced in the smog will seriously endanger the health of the eater and make human There is a taboo mentality towards smoked food. Therefore, at present, the smoking of meat products in the European and American markets is generally processed with smoked liquid. The smoked liquid is made of hard fruit wood and dried hawthorn cores as basic raw materials, and is made by pyrolysis and dry distillation. A smoky flavored spice. No chemical ingredients are added in the production process. It is a maroon ...

Claims

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Application Information

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IPC IPC(8): A23B4/052
CPCA23B4/0526
Inventor 陈嘉宏陆志祥虞万龙吴恩光张玲玲姚骏钱佳飞
Owner ZHEJIANG RIBON INTELLIGENT EQUIP CO LTD
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