Red-heart kiwifruit feed with long shelf life and preparation method thereof
A technology of red heart kiwi fruit and shelf life, which is applied in the field of feed, can solve the problems of not having the effect of deworming, improving the shelf life of feed, and not being able to store for a long time, so as to promote the growth of livestock, prolong the shelf life, and meet the needs of livestock growth Effect
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Embodiment 1
[0017] A red kiwi fruit feed with a long shelf life, comprising the following raw materials in parts by weight: 30 parts of red kiwi fruit, 150 parts of corn, 20 parts of decomposed bagasse, 10 parts of Patrinia chinensis, 5 parts of golden cherry fruit, and saffron 15 parts, 3 parts of taro seven, 1 part of Sophora flavescens, 2 parts of arginine.
[0018] A method for preparing red kiwi fruit feed with a long shelf life, the steps are as follows: (1) weighing corresponding amounts of red kiwi fruit, corn and decomposed bagasse, crushing and mixing, adding a certain amount of water for fermentation, and obtaining a fermented product; (2) Weighing Patrinia chrysanthemum, Fructus Rosa, saffron, taro seven, Sophora flavescens, and arginine in corresponding amounts are pulverized and mixed, then add 10 times the weight of water, heat and stir to dissolve into an aqueous solution; (3) Mix the mixture obtained in step (1) with the water preparation obtained in step (2), and add wat...
Embodiment 2
[0023] A red kiwi fruit feed with a long shelf life, comprising the following raw materials in parts by weight: 50 parts of red kiwi fruit, 200 parts of corn, 35 parts of decomposed bagasse, 15 parts of Patrinia chinensis, 15 parts of golden cherry fruit, saffron 25 parts, 8 parts of taro seven, 5 parts of Sophora flavescens, 9 parts of arginine.
[0024] A method for preparing red kiwi fruit feed with a long shelf life, the steps are as follows: (1) weighing corresponding amounts of red kiwi fruit, corn and decomposed bagasse, crushing and mixing, adding a certain amount of water for fermentation, and obtaining a fermented product; (2) Weighing Patrinia chrysanthemum, Fructus Rosa, saffron, taro seven, Sophora flavescens, arginine of corresponding amount are pulverized and mixed, then add 12 times the water of its weight portion, heat and stir to dissolve into water formulation; (3) Mix the mixture obtained in step (1) with the water preparation obtained in step (2), and add ...
Embodiment 3
[0029] A red kiwi fruit feed with a long shelf life, comprising the following raw materials in parts by weight: 40 parts of red kiwi fruit, 175 parts of corn, 27 parts of decomposed bagasse, 12-14 parts of Patrinia chinensis, 10 parts of golden cherry fruit, 20 parts of safflower, 6 parts of taro seven, 3 parts of sophora flavescens, and 5 parts of arginine.
[0030] A method for preparing red kiwi fruit feed with a long shelf life, the steps are as follows: (1) weighing corresponding amounts of red kiwi fruit, corn and decomposed bagasse, crushing and mixing, adding a certain amount of water for fermentation, and obtaining a fermented product; (2) Weighing Patrinia chrysantha, Rosa japonica, saffron, taro seven, Sophora flavescens and arginine in corresponding amounts are pulverized and mixed, then add 11 times the water by weight, heat and stir to dissolve into an aqueous solution; (3) Mix the mixture obtained in step (1) with the water preparation obtained in step (2), and ...
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