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Crispy, sour and sweet garlic bulb and making method thereof

A production method and garlic head technology are applied in the field of sauerkraut, which can solve the problems of sour products, such as dark color, long pickling time, not crisp and refreshing, etc.

Inactive Publication Date: 2019-01-18
杨青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many pickling methods for sauerkraut, but the traditional pickling method takes too long to pickle, and some sour products are dark in color, and some are not crispy or refreshing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of preparation method of crispy and sour sweet garlic, concrete steps are:

[0017] 1. The raw material is garlic, washed and dried on the surface;

[0018] 2. Prepare marinade: take 1g of yeast, 3g of sugar, mix sugar and yeast with 20g of warm boiled water, after 15-20 minutes, add 1g of 9 degree rice vinegar, 3g of salt, rice washing water or cold boiled water 430g mixed;

[0019] 3. Press the marinade tightly into a sealable and clean container;

[0020] 4. Pour the marinade into the container so that the marinade submerges the marinade;

[0021] 5. Seal the mouth of the container, and you can get sour, tender and delicious garlic in 4 days.

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PUM

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Abstract

The invention provides crispy, sour and sweet garlic bulb and a making method thereof. The method comprises the following steps: garlic bulb is selected and washed, and surface water is air-dried; a sealable container is cleaned; a pickling solution is prepared; the pickling material is pressed tightly in the container, and the pickling solution is added to submerge the pickling material; the container opening is sealed for 3-6 days, and the sour and sweet garlic bulb can be obtained. The garlic bulb which is not suitable for stir-frying is changed into sour, sweet and tasty suan cai; the crispy, sour and sweet garlic bulb is prepared rapidly and can be eaten in 3-6 days (according to air temperature).

Description

technical field [0001] The invention relates to sauerkraut, in particular to crispy, sweet and sour garlic and a preparation method thereof. Background technique [0002] Sauerkraut is a dish that people generally like to eat. It is refreshing and appetizing. There are many pickling methods for sauerkraut, but the required pickling time of the traditional pickling method is too long, and some of the sour products obtained are grayish in color, and some are not crisp and not tasty. [0003] Garlic has a pungent taste and has a strong taste in the mouth after eating. Most people don't like to eat it. After being pickled into sweet and sour garlic, the pungent taste can be removed to make it delicious. Contents of the invention [0004] The object of the present invention is to provide a kind of crispy and sweet sour garlic head and its preparation method in order to overcome the deficiencies of the prior art. [0005] The technical scheme that realizes the object of the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 杨青
Owner 杨青